Burrata Salad with Roasted Grapes and Rosemary
This elegant salad blends the creamy richness of burrata with the sweet, slightly caramelized flavors of roasted grapes infused with rosemary. The warm grapes gently soften the cheese, creating a luscious texture, while a drizzle of honey-balsamic dressing ties everything together. Perfect as an appetizer, light lunch, or sophisticated side dish for a Mediterranean-inspired meal.
Time
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 4
Ingredients
For the roasted grapes:
2 cups seedless red or black grapes
1 tablespoon extra virgin olive oil
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon flaky sea salt
1/4 teaspoon freshly ground black pepper
For the salad:
2 balls burrata cheese (about 4 oz / 115 g each)
4 cups mixed salad greens (arugula, baby spinach, or spring mix)
1/4 cup toasted walnuts or almonds
For the dressing:
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (or reduced balsamic vinegar)
1 teaspoon honey
Pinch of salt & pepper to taste
Instructions
Preheat oven to 400°F (200°C).
Prepare grapes: Place grapes on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with rosemary, salt, and pepper. Toss to coat.
Roast grapes: Bake for 12–15 minutes, until grapes are softened and slightly blistered but still hold their shape.
Make dressing: Whisk together olive oil, balsamic glaze, honey, salt, and pepper in a small bowl.
Assemble salad: Arrange salad greens on a serving platter. Place burrata balls on top. Scatter warm roasted grapes over the greens.
Finish & serve: Drizzle dressing over the salad, sprinkle with toasted nuts if using, and garnish with extra rosemary sprigs. Serve immediately while the grapes are still slightly warm.
Notes & Tips
Grape choice: Red or black grapes work best for sweetness and color contrast.
Rosemary substitute: Try fresh thyme for a milder herb flavor.
Extra flavor: Add a sprinkle of chili flakes for a sweet-spicy twist.
Serving suggestion: Pair with crusty bread to scoop up the burrata and dressing.
Frequently Asked Questions
Q: Can I prepare the grapes ahead of time?
A: Yes. Roast them up to 1 day ahead and reheat gently in the oven before serving.
Q: What if I can’t find burrata?
A: Use fresh mozzarella or creamy ricotta as an alternative.
Q: Can I make it without nuts?
A: Absolutely—just skip them or add pumpkin seeds for crunch.
Nutritional Information
Calories: ~260 kcal
Protein: 7 g
Carbohydrates: 17 g
Fat: 19 g
Fiber: 3 g
Sugar: 11 g
Sodium: 260 mg