Caprese Salad with Balsamic Reduction
Description:
A classic Italian salad that celebrates the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil. The addition of a silky balsamic reduction elevates this simple dish with a sweet and tangy glaze, perfect as a starter, side, or light meal. Crisp, colorful, and bursting with flavor, it’s a true summer favorite.
Ingredients:
For the Salad:
3–4 ripe heirloom or vine tomatoes, sliced about 1/4 inch thick
8 oz fresh mozzarella, sliced to match tomato thickness
1 cup fresh basil leaves
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp extra-virgin olive oil
For the Balsamic Reduction:
1 cup balsamic vinegar
1–2 tsp honey or brown sugar (optional, for sweetness)
Optional Garnish:
Microgreens
Toasted pine nuts
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time (for balsamic reduction): 10–15 minutes
Total Time: 20–25 minutes
Instructions:
Step 1: Make the Balsamic Reduction
Pour 1 cup of balsamic vinegar into a small saucepan.
Add honey or brown sugar if you prefer a sweeter reduction.
Bring to a gentle boil over medium heat, then reduce to a simmer.
Simmer for 10–15 minutes, stirring occasionally, until the vinegar thickens and coats the back of a spoon.
Remove from heat and let cool slightly. It will continue to thicken as it cools.
Step 2: Assemble the Salad
On a large platter, alternate slices of tomato and mozzarella, slightly overlapping.
Tuck fresh basil leaves between the slices.
Drizzle 2 tbsp olive oil over the top.
Season with salt and freshly ground black pepper to taste.
Step 3: Finish with Balsamic Reduction
Drizzle the balsamic reduction over the salad in a decorative pattern.
Garnish with microgreens or toasted pine nuts if desired.
Serve immediately at room temperature for the best flavor.
Tips:
Use the freshest tomatoes and mozzarella for maximum flavor.
If the balsamic reduction is too thick, stir in a few drops of water.
For a slightly smoky flavor, lightly grill the tomatoes before assembling.
Questions & Answers:
Q1: Can I make this salad ahead of time?
A: You can slice the ingredients and make the balsamic reduction a few hours ahead. Assemble right before serving to prevent the mozzarella from becoming watery.
Q2: Can I use bottled balsamic glaze instead of making a reduction?
A: Yes, store-bought balsamic glaze works well and saves time, but homemade reduction tastes fresher and less sweet.
Q3: Can I use mozzarella balls instead of slices?
A: Absolutely! Mini mozzarella balls (bocconcini) are perfect for a more rustic presentation. Just halve them for easier layering.
Q4: How long does the balsamic reduction last?
A: Stored in an airtight container in the refrigerator, it can last up to 2 weeks.
This salad is simple yet elegant, perfect for summer gatherings, romantic dinners, or as a healthy appetizer.