Caramelized Apple and Burrata Board with Fig Balsamic Drizzle
Description
This elegant appetizer board combines the creamy richness of burrata cheese with the sweet and lightly spiced caramelized apples. A fig-infused balsamic glaze ties everything together, creating a perfect balance of sweet, tangy, and creamy flavors. Ideal for dinner parties, wine nights, or a luxurious snack board.
The presentation is visually stunning, with caramelized apples glistening next to fresh burrata, scattered nuts, fresh herbs, and a drizzle of dark, glossy fig balsamic.
Servings
Serves 4–6 as an appetizer
Prep & Cook Time
Prep time: 15 minutes
Cook time: 10–15 minutes (for apples)
Total time: 25–30 minutes
Ingredients
For the Board
2 medium apples (Honeycrisp or Gala work best), thinly sliced
2 tbsp unsalted olive oil
1–2 tbsp brown sugar or maple syrup
1/2 tsp cinnamon (optional)
1–2 balls of fresh burrata cheese
1/4 cup toasted nuts (walnuts, pecans, or almonds)
Fresh herbs for garnish (thyme, rosemary, or mint)
Crackers or sliced baguette
Optional: Prosciutto or cured meats
For the Fig Balsamic Drizzle
1/2 cup balsamic vinegar
1/4 cup fig preserves
1 tsp honey (optional, for extra sweetness)
Instructions
1. Caramelize the Apples
Wash, core, and thinly slice the apples.
In a skillet over medium heat, melt the butter.
Add the apple slices, brown sugar (or maple syrup), and cinnamon.
Cook for 6–8 minutes, stirring occasionally, until apples are golden and slightly tender.
Tip: You want them soft but not mushy—they should hold their shape for the board.
Remove from heat and let cool slightly.
2. Make the Fig Balsamic Drizzle
In a small saucepan, combine balsamic vinegar and fig preserves.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 5–7 minutes, until the mixture thickens to a syrupy consistency.
Remove from heat and let it cool slightly.
3. Assemble the Board
On a large wooden board or platter, place the burrata in the center.
Arrange the caramelized apples around the burrata.
Scatter toasted nuts around the board.
Add crackers or baguette slices to the sides.
Drizzle the fig balsamic glaze over the apples and burrata.
Garnish with fresh herbs and optional prosciutto slices.
Serving Tips
Serve at room temperature for the best flavor.
For added texture, sprinkle a pinch of flaky sea salt over the apples.
Pair with a crisp white wine or sparkling rosé for a luxurious touch.
Q&A Section
Q: Can I use a different cheese instead of burrata?
A: Yes, fresh mozzarella or stracciatella works, but burrata has the richest, creamiest texture that pairs perfectly with sweet apples.
Q: Can I make this ahead of time?
A: Caramelize the apples up to a few hours in advance, but assemble the board just before serving to keep the burrata fresh and creamy.
Q: Can I use a different fruit?
A: Pears or figs work beautifully, especially when caramelized with a touch of sugar and butter.
Q: How long does the fig balsamic glaze keep?
A: Store in a small jar in the fridge for up to 2 weeks. Warm slightly before drizzling.
Q: Can I make this vegan?
A: Yes! Substitute vegan butter and a dairy-free creamy cheese (like cashew burrata) for a fully plant-based version.