smell of a rich man’s house!!

Ingredients: 200 grams of coarse salt 3 tablespoons of 70-degree alcohol (rubbing alcohol) 1 dose of fabric softener concentrate Cloves (quantity as per your preference) 1 glass jar (capable of holding 200 grams of coarse salt) Method: Mix Ingredients: In the glass jar, combine the coarse salt, 70-degree alcohol, and fabric softener concentrate. Stir the … Read more

Traditional Potato Pancakes Recipe

Traditional Potato Pancakes Recipe  This Potato Pancakes recipe only calls for a few simple ingredients, yet I’ve never met someone who didn’t enjoy them. These are really popular among children! You may have them for breakfast with sour cream or cover them with this Creamy Mushroom Sauce for a delicious vegetarian dinner. Why You’ll enjoy … Read more

Healthy version of Blackened Catfish Recipe

Healthy version of Blackened Catfish Recipe  Try Blackened Catfish for a quick, healthy, and flavor-packed weeknight dinner. Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky. You won’t believe how easy it is to make this restaurant-quality dish at home.  What Is Blackening? Blackening is a Cajun and Creole cooking … Read more

Delicious Sweet Potatoes Recipe

Delicious Sweet Potatoes Recipe Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort. Sweet potatoes are always a favorite of mine. I eat them all year long, but I especially love them around the holidays. Not only are they delicious on their own, … Read more

Quick N Easy Cajun Baked Shrimp Recipe

Quick N Easy Cajun Baked Shrimp Recipe  The ideal amount of spices are used to make these hot baked shrimp! Very quick and simple to create! Ten minutes for preparation Cooking Time: 10 minutes Extra Time: One Hour 1 hour 20 minutes in total 4 servings Components: Half a cup of olive oil Two teaspoons seasoning (Cajun) two tsp lemon juice Two tablespoons of freshly chopped parsley One tablespoon of honey One spoonful of soy sauce One cayenne pepper pinch One pound of raw shrimp with peels and  veins cooking oil Guidelines In a large glass or ceramic bowl, whisk together olive oil, Cajun spice, lemon juice, parsley, honey, soy sauce, and cayenne pepper. Toss in the shrimp to ensure equal coating. Place a plastic wrap over the bowl and let it marinade for an hour in the fridge. Heat the oven to 450 degrees Fahrenheit, or 230 degrees Celsius. Apply cooking spray to a baking dish. Spoon the shrimp into the baking dish that … Read more