This casserole is luscious and super-creamy. It makes a great side dish or meatless main meal. Serves 8 Personal/Points 4 Ingredients 3 1/2 pound(s) uncooked spaghetti squash, halved lengthwise and seeded 1 tsp extra virgin olive oil 1 small uncooked onion(s), finely chopped 2 cup(s) grape tomatoes, halved 2 clove(s), large garlic clove(s), chopped 6 oz fresh … Read more
Certainly! Here’s a modified version of the Chocolate Caramel Pecan Fudge recipe with estimated W-W Smart Points: Ingredients: 1 cup semi-sweet chocolate chips 1 cup milk chocolate chips 1 cup sugar-free caramel sauce 1/2 cup chopped pecans (unsalted) 1/2 cup fat-free sweetened condensed milk 1 teaspoon vanilla extract Instructions: Line a square baking dish with … Read more
Ingredients: 1 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 4 ounces reduced-fat cream cheese, softened 1/4 cup unsalted butter, softened 3/4 cup granulated sugar or sugar substitute 1 large egg 1 teaspoon vanilla extract 1/4 cup colored sprinkles Instructions: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. … Read more
Indulge your taste buds in the delightful fusion of rich, creamy peanut butter and colorful candy-coated joy with our Peanut Butter M&M’s Cookies. Each bite promises a perfect harmony of sweet and savory, as the velvety peanut butter intertwines with the crunch of M&M’s, creating a symphony of textures. Our signature recipe starts with a … Read more
Ingredients: 32oz Plain non Non-Fat Greek Yogurt 1 box Small package of fat free cheesecake pudding mix 2 Ibs strawberries, diced 1.5 tsp vanilla Instruction: Pour yogurt in a large bowl Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in vanilla … Read more
Ingredients For The Sauce 1/2 cup soy sauce low-sodium 1/4 cup honey (add 1/4 more honey for a sweeter sauce) 3/4 cup water cold 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder 2 tablespoons cornstarch For The Bake 1 tablespoon sesame oil 1 pound boneless and skinless chicken breasts cut into 1-inch cubes 1/2 cup yellow onion diced large 3 garlic cloves minced 2 teaspoons ginger fresh, minced 1 cup broccoli florets small 1/2 cup carrots shredded 1 cup snow peas cut in half 3 cups brown rice cooked Instructions For The Sauce In a … Read more
Chicken Detox Soup: A fast, tasty meal to kick-start a diet. This cleansing soup is great to make when you need a do-over in your eating plan. Ingredients: 1/2 pounds boneless skinless chicken breast 2 quarts chicken broth 1 large onion, peeled and chopped 3 cups broccoli florets 2 1/2 cups sliced carrots 2 cups … Read more
Mexican Chopped Salad with Avocado Dressing Ingredients: For the Vegan Mexican Chopped Salad: 2 teaspoons olive oil 2 bell peppers (red and green) 4 medium-sized tomatoes (red and yellow) 1/2 red onion 2 scallions 1 avocado 170 grams or 1 cup black beans (pre-boiled or canned) Corn kernels (from 1 ear of grilled corn) For … Read more
My taco fiesta bubble-up casserole dish is one of my most popular recipes, it is packed with so much deliciousness, a meal the whole family can enjoy. INGREDIENTS: 1 lb cooked extra lean ground beef 1 7.5 oz package pillsbury biscuits (10 biscuits to the pack, the ones In the 4 value pack, if you can’t find that size … Read more
I reckon it’s about 15 for the whole salad, then divide by the number of portions. The pickled gherkins are 2 points each, so 10 points there, the Mayo is about 4 for 2 tablespoons, and the mustard is one. Everything else would be zero points. Ingredients: 500 grams of broccoli, cut into small florets … Read more
