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Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces reduced-fat cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar or sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup colored sprinkles
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat together the softened reduced-fat cream cheese, softened butter, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the cream cheese mixture, beating until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the colored sprinkles.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingertips.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these festive Christmas Cream Cheese Sprinkle Cookies with low points!
