Mulligatawny Soup

Mulligatawny Soup   Ingredients: For the Chicken: 1 ½ pounds (about 4-5) boneless, skinless chicken thighs, trimmed of visible fat 1 teaspoon (5g) salt ½ teaspoon (1g) ground black pepper ½ teaspoon (1.5g) ground cumin ½ teaspoon (2.5g) minced garlic ½ teaspoon (1g) curry powder For the Soup: 1 tablespoon (14ml) olive or canola oil 2 … Read more

CRISPY FRIED MUSHROOMS WITH COOL RANCH DI

WOULD YOU EAT THESE CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter. Ingredients: For the Crispy Fried Mushrooms: 1 lb button or cremini mushrooms, cleaned … Read more

Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats: A Low-Carb, Flavor-Packed Delight   Ingredients For the Enchilada Sauce: Olive oil spray 2 garlic cloves, minced 1-2 tbsp chipotle chile in adobo sauce, depending on spice preference 1½ cups tomato sauce ½ tsp chipotle chili powder ½ tsp ground cumin 2/3 cup fat-free, low-sodium chicken broth Kosher salt and … Read more