Greek-Style Chicken Bowl with Brown Rice, Tzatziki & Cucumber-Tomato Salad Servings: 2–3 Prep & Cook Time: ~30 minutes Ingredients: For the Chicken: 400 g (14 oz) chicken breast, cubed 2 tbsp olive oil 1 tsp paprika 1 tsp dried oregano ½ tsp garlic powder Salt & black pepper Optional: a splash of lemon juice … Read more
Grilled Salmon & Fresh Garden Salad All you need is: – 4 oz wild-caught salmon fillets – 4 cups mixed greens (romaine, spinach, arugula) Ingredients – 1 cup cherry tomatoes, halved – 1 cucumber, sliced – 1/2 red onion, thinly sliced – 2 tbsp olive oil – 1 tbsp lemon juice – 1 tsp Dijon … Read more
Crispy Chicken with Garlic Creamed Spinach, Herb Potatoes & Steamed Rice Bowl Prep Time: 20 mins Cook Time: 30 mins Servings: 2 Calories: ~680 kcal per serving Ingredients For the Crispy Chicken 2 chicken breasts Salt & pepper to taste 1/2 tsp paprika 1/2 cup breadcrumbs 1 egg, beaten 2 tbsp olive oil (for frying) … Read more
Peppery Fried Eggs with Sautéed Broccoli, Mushrooms & Carrots A wholesome and flavorful meal featuring perfectly fried eggs seasoned generously with black pepper, paired with a vibrant and savory mix of sautéed vegetables. Simple, nutritious, and perfect for breakfast, brunch, or a light dinner! For the Fried Eggs 2 large eggs 1 tsp or olive … Read more
One .pan Herb Chicken with Garlic Potatoes, Green Beans & Roasted Veggies Prep Time: 15 mins Cook Time: 35 mins Servings: 4 Calories: ~550 kcal per serving Ingredients For the Chicken 2 large chicken breasts Salt & pepper to tast 1 tsp paprika 1/2 tsp garlic powder 1 tsp dried thyme or Italian seasoning 1 … Read more
Avocado, Tomato & Mango Salad Ingredients: 1 ripe avocado (sliced) 1 cup cherry tomatoes (halved) 1 cup fresh mango (diced) 3 cups mixed lettuce leaves 2 tbsp pumpkin seeds (optional, for crunch) Fresh parsley (for garnish) Dressing: Must express something to keep getting my recipes.. Thank you. Recipe in the (c.o.m.m.e.n.t).
Perfect Summer Fruit Salad Ingredients Sauce: ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ teaspoon grated orange zest ½ teaspoon grated lemon zest 1 teaspoon vanilla extract Salad: 2 cups cubed fresh pineapple 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and sliced 3 bananas, … Read more
Garlic Mushroom & Broccoli Stir-Fry with Carrots A vibrant, savory vegetable stir-fry featuring tender mushrooms, crisp broccoli florets, and sweet carrots tossed in a glossy garlic-soy sauce. Perfect as a side dish or a light main served over rice or noodles! : 2 cups broccoli florets 1 cup mushrooms, sliced 1 large carrot, sliced 2 … Read more
Honey-Chili Glazed Salmon with Roasted Cauliflower, Sautéed Zucchini & Garden Greens A beautiful, nourishing plate full of flavor and color! Juicy glazed salmon paired with roasted cauliflower, golden sautéed zucchini slices, and a fresh mixed-green salad with tomatoes. Light, wholesome, and delicious. For the Honey-Chili Salmon 1 salmon fillet 1 tbsp olive oil 1 tbsp … Read more
Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Ingredients (2 bowls) For the shrimp • 250–300 g shrimp, peeled & deveined • 1 tbsp olive oil • ½ tsp paprika • ½ tsp chili powder • ½ tsp garlic powder • Salt & pepper • Squeeze of lim For the mango salsa • 1 … Read more
