Figs With Labneh and Carob Molasses
This dessert is a San Francisco restaurant Beit Rima’s seasonal delicacy. A coating of labneh, a geometric bloom of fresh figs, carob molasses, olive oil, toasted sesame seeds, hazelnuts, and a dusting of black pepper encircle this simple yet eye-catching meal. Chef and Beit Rima owner Samir Mogannam explains, “This is a dish we do … Read more