For a filling and simple supper meal that both kids and adults will like, omit the bun and serve baked potatoes with all of your favourite cheeseburger ingredients—beef, cheese, tomatoes, red onions, and lettuce. You may certainly use crumbled tofu or ground turkey in place of the ground beef.
Ingredients:
4 medium russet potatoes, each weighing around 8 ounces
½ cup reduced-fat mayo
Eight ounces of warm, cooked ground beef
½ cup of iceberg lettuce, shredded
½ cup finely chopped tomato
¼ cup of red onion, sliced
Four tsp finely grated Colby Jack cheese
Directions:
Use a fork to pierce potatoes all over. Microwave for about 20 minutes on Medium, rotating once or twice, or until soft. (Alternatively, bake potatoes for 45 to 1 hour at 425 degrees Fahrenheit until they are soft.) Move to a sanitised chopping board and allow it cool slightly.
To open the potato, cut lengthwise but do not cut all the way through, using a dish towel to shield your hands. To reveal the flesh, pinch the ends.
Add a little mayonnaise, cheese, lettuce, tomato, red onion, and meat on the top of each potato. Warm up and serve.
Tips:
Choose the Right Potatoes: Opt for large russet potatoes, as they provide the perfect base for stuffing. They have a fluffy texture when baked, which complements the cheeseburger filling well.
Preparation: Wash and scrub the potatoes thoroughly to remove any dirt. Then, dry them completely before baking.
Bake Potatoes Properly: Pierce the potatoes with a fork or knife a few times to allow steam to escape while baking. Rub them with a little olive oil and sprinkle with salt for extra flavor. Bake in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until they are tender when pierced with a fork.
Prepare the Cheeseburger Filling: While the potatoes are baking, prepare the cheeseburger filling. Cook ground beef with onions, garlic, and your favorite seasonings until browned. Add ketchup, mustard, and pickles for that classic cheeseburger flavor.
Scoop Out the Potatoes: Once the potatoes are baked, let them cool slightly before handling. Slice off the top of each potato and scoop out the flesh, leaving a thin layer to keep the shape intact.
Mix and Stuff: Combine the scooped-out potato flesh with the cheeseburger filling. You can also add shredded cheese for extra cheesiness. Mix everything together well, then stuff the potato shells with the mixture.
Add Toppings: Top the stuffed potatoes with additional shredded cheese, crispy bacon bits, sliced green onions, and any other toppings you like.
Bake Again: Place the stuffed potatoes back in the oven for a few minutes, just until the cheese is melted and bubbly.
Serve Hot: Once out of the oven, let the potatoes cool slightly before serving. Garnish with fresh parsley or cilantro for a pop of color.
Customize: Feel free to customize the recipe to your liking. You can add ingredients like diced tomatoes, jalapeños, or avocado for a twist on traditional cheeseburgers.
Directions:
Tips: