Cheesy and Creamy Smoked Salmon Dip Recipe

The rich flavours of smoked salmon are combined with a delectable creamy foundation and a crunchy panko coating in this cheesy and creamy smoked salmon dip by combining all of these ingredients. It works well as a sumptuous snack when accompanied by crackers or baguettes, as well as for parties and other events.

Ingredients:

For the Dip:

1. 1 tbsp butter
2. 1 small red bell pepper, diced
3. 2 large shallots, diced
4. 6 garlic cloves, minced
5. 2 cups chopped spinach
6. 8 ounces cream cheese, softened at room temperature
7. 1 cup sour cream
8. 1 1/2 cups grated Parmesan cheese
9. 1 cup grated smoked mozzarella or cheddar
10. 16 ounces hot smoked salmon, flaked (crab can also be used)
11. 1 tbsp Worcestershire sauce
12. 1 tbsp Dijon mustard
13. 1 tsp sea salt
14. Ground black pepper, to taste
15. 1/2 tsp smoked paprika
16. 1 tbsp fresh parsley, chopped
17. 1 tbsp fresh dill, chopped
18. 1 tsp dried basil

For the Topping:

1. 3/4 cup panko bread crumbs
2. 2 tbsp butter, melted
3. 1/2 tsp garlic powder
4. 1 tbsp chopped parsley

For Serving:

• 1 baguette, sliced

Instructions:

1. The oven should be preheated at 375 degrees Fahrenheit (190 degrees Celsius).

Prepare the Vegetables:

1. Heat one tablespoon of butter in a large pan over medium heat until it has melted. Sauté the shallots and diced red bell pepper for about five minutes, or until the shallots become tender.
2. Put in the minced garlic and chopped spinach, and continue to simmer for approximately two minutes, or until the spinach has become wilted and the garlic has developed a fragrant aroma. Take away from the heat.
3. Mix the Dip: In a large mixing bowl, add the cream cheese that has been softened, the sour cream, the grated Parmesan, the smoked mozzarella or cheddar, the flakes smoked salmon, the Worcestershire sauce, the Dijon mustard, the sea salt, the black pepper, the smoked paprika, the chopped parsley, the dill, and the dried basil. Combine thoroughly.
4. The veggies that have been sautéed should be folded in until everything is completely incorporated.
   Put together the topping by:
5. Panko bread crumbs should be combined with melted butter, garlic powder, and chopped parsley in a small basin.
   Put together the dip by:
6. Place the dip mixture in a baking dish that is sufficient for the purpose. Ensure that the panko topping is distributed evenly throughout the surface.
7. Bake the topping in an oven that has been warmed for about twenty to twenty-five minutes, or until it becomes a golden brown colour and the dip becomes bubbling.
8. Warm the mixture and serve it with crackers, sliced baguette, or a variety of fresh vegetables for dipping.
9. When it comes to variations, you may feel free to add chopped pickles or capers to the dip mixture in order to give it an additional punch of flavour.
10. It is possible to save time by preparing this dip the day before it is to be served, storing it in the refrigerator, and baking it just before it is to be served.
11. Make adjustments to your diet by substituting low-fat cream cheese and sour cream for the normal cream cheese and sour cream.
12. The smoked salmon dip is not only a delectable treat, but it also has the ability to steal the show at any table. Take pleasure in this opulent delight with your preferred accompaniments.