Cheesy Avocado Grilled Cheese Sandwich
The Cheesy Avocado Grilled Cheese Sandwich is a creamy, melty twist on the classic grilled cheese. Ripe avocado adds richness and a buttery texture, complementing gooey melted cheese inside crispy, golden-browned bread. It’s quick, satisfying, and perfect for a comforting lunch or simple dinner—with a bonus of healthy fats from the avocado.
Total Time
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: ~15–18 minutes
Ingredients
For the Sandwich
4 slices of bread (sourdough, whole wheat, or white)
1 ripe avocado, mashed or sliced
1 cup shredded or sliced cheese (cheddar, mozzarella, Monterey Jack, or a mix)
2 tbsp olive oil
Pinch of salt and pepper
Optional: pinch of red pepper flakes or squeeze of lemon in avocado
Optional Add-ins
Tomato slices
Caramelized onions
Spinach or arugula
Crispy bacon or turkey slices (for non-vegetarian version)
Instructions
1. Prepare the Avocado
Mash the avocado in a bowl with a pinch of salt, pepper, and optional red pepper flakes or lemon juice.
Alternatively, slice the avocado if you prefer chunkier texture.
2. Assemble the Sandwich
On the side of slices, spread mashed avocado.
Top with shredded or sliced cheese. Add optional fillings like tomato or onions.
Place remaining bread slices on top, buttered side facing out.
3. Cook the Sandwich
Heat a skillet or griddle over medium-low heat.
Place the sandwiches in the pan and cook for 3–4 minutes per side, pressing lightly with a spatula, until golden and cheese is melted.
Lower heat if bread is browning too fast before cheese melts.
4. Slice and Serve
Let the sandwich rest for 1 minute after cooking. Slice in half and enjoy!
Chef’s Notes
Using a blend of cheeses enhances meltability and flavor—try cheddar + mozzarella.
Use day-old or sturdy bread to avoid sogginess from the avocado.
Fresh herbs (like basil) can elevate flavor.
Tips:
Use low heat: to ensure the cheese melts fully before the bread burns.
Avocado not ripe? Speed it up by placing it in a paper bag with a banana for a few hours.
Make it vegan: Use plant-based butter and cheese substitutes.
Add crunch: A handful of arugula or sliced pickles can brighten the richness.
Frequently asked questions FAQs
Q: Can I make this ahead of time?
A: It’s best fresh, but you can pre-assemble and cook when ready. Avoid pre-mashing avocado too early—it browns.
Q: What’s the best cheese for melting?
A: Mozzarella, cheddar, provolone, and fontina melt beautifully. A mix gives a gooey pull and full flavor.
Q: Can I use a toaster oven?
A: Yes! Bake at 400°F (200°C) for 8–10 minutes, flipping once.
Q: What bread is best?
A: Sourdough and whole-grain breads hold up well and add texture.
Q: Can I add protein?
A: Absolutely. Cooked bacon, turkey slices, or even a fried egg make it heartier.
Nutritional Information
Calories: ~480 kcal
Protein: 14g
Carbohydrates: 32g
Sugars: 3g
Fat: 32g
Saturated Fat: 11g
Fiber: 7g