Grilled Halloumi Skewers
Description:
Grilled Halloumi skewers are a Mediterranean-inspired delight that bring together the salty, creamy texture of halloumi cheese with charred veggies and zesty marinade. Perfect as a vegetarian main or side dish, these skewers are quick, flavorful, and satisfying.
Ingredients:
For the Skewers:
250g halloumi cheese, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into chunks
1 small zucchini, sliced into thick rounds
Wooden or metal skewers (if wooden, soak in water for 20 minutes)
For the Marinade:
3 tbsp olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 tsp died oregan
½ tsp smoked paprika
Salt and black pepper to taste
Instructions:
Step 1: Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
Step 2: Marinate the Ingredients
Toss the halloumi cubes and vegetables in the marinade. Let it sit for 15–20 minutes for best flavor.
Step 3: Assemble the Skewers
Thread marinated halloumi, peppers, onions, and zucchini alternately onto the skewers.
Step 4: Grill the Skewers
Preheat grill or grill pan over medium-high heat.
Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the veggies are charred and halloumi is golden with grill marks.
Step 5: Serve
Serve hot with a squeeze of fresh lemon juice, tzatziki, or alongside pita or couscous.
Time Required:
Preparation: 15 minutes
Marinating: 15–20 minutes
Grilling: 8–10 minutes
Total Time: ~35–40 minutes
Nutritional Information (Per Serving – 2 skewers):
Calories: ~290 kcal
Protein: 14g
Carbohydrates: 8g
Fat: 23g
Saturated Fat: 10g
iber: 2g
Sodium: 700mg
Sugar: 4g
Note: Values are approximate and depend on exact ingredients used.
Q&A Section:
Q: Can I bake these skewers instead of grilling?
A: Yes! You can bake them at 200°C (400°F) for 15–18 minutes, flipping halfway
Q: What can I use instead of halloumi?
A: Paneer or firm tofu works well, though only halloumi gives the signature squeaky, grilled-cheese texture.
Q: Can I prep these in advance?
A: Yes! You can marinate and skewer the ingredients a few hours ahead. Grill just before serving.
Q: Are these good for meal prep?
A: They’re best fresh but can be stored for 2 days. Reheat on a pan or in the oven, not the microwave (halloumi can get rubbery).
Q: What dips go well with grilled halloumi skewers?
A: Tzatziki, hummus, lemon-yogurt dip, or even a garlic tahini sauce pair perfectly