Cheesy Cabbage Bake (Quick Cabbage Casserole)

If you’re looking for a simple, hearty, and delicious way to enjoy cabbage, this Cheesy Cabbage Bake is the perfect recipe! Made with tender cabbage, a rich and creamy cheese mixture, and baked to golden perfection, this dish is a comforting side or even a satisfying main course. It’s low-carb, budget-friendly, and packed with flavor—ideal for busy weeknights or family gatherings. Plus, it’s an easy way to make cabbage taste absolutely irresistible!

Ready in under 30 minutes, this cheesy cabbage casserole is a must-try for anyone who loves creamy, cheesy goodness with a hint of spice. Serve it alongside roasted meats, enjoy it as a standalone dish, or add your favorite protein to make it even heartier. Let’s get baking!

Ingredients:

1 small head of cabbage, chopped

1 small onion, finely diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

½ cup heavy cream (or milk)

2 eggs

2 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp paprika (optional)

¼ tsp nutmeg (optional)

Fresh parsley for garnish (optional)

Instructions:

Preheat oven to 375°F (190°C). Grease a baking dish.

In a large skillet, melt butter over medium heat. Sauté onion and garlic until fragrant.

Add chopped cabbage, season with salt, pepper, paprika, and nutmeg, and cook for about 5-7 minutes until slightly softened.

In a bowl, whisk together eggs and heavy cream.

Remove cabbage from heat, mix in half the cheese, and transfer to the greased baking dish.

Pour the egg mixture evenly over the cabbage.

Sprinkle the remaining cheese on top.

Bake for 25-30 minutes until golden brown and bubbly.

Garnish with fresh parsley and serve warm!

Tips for the Perfect Cheesy Cabbage Bake (Quick Cabbage Casserole)

✅ Choose Fresh Cabbage – Use a fresh, firm head of cabbage for the best texture and flavor. Green or Savoy cabbage works great!

✅ Pre-Cook the Cabbage – Sautéing the cabbage before baking helps release excess moisture and enhances its flavor. This prevents a watery casserole.

✅ Use a Mix of Cheeses – Combining sharp cheddar with mozzarella (or gouda) gives a rich, creamy, and stretchy cheese pull. For extra depth, try Parmesan!

✅ Don’t Skip the Cream & Eggs – This mixture helps bind everything together and gives the casserole a creamy, custard-like texture.

✅ Add Protein for a Full Meal – Want to make it heartier? Mix in cooked bacon, shredded chicken, or ground sausage.

✅ Spice it Up! – For extra flavor, add smoked paprika, red pepper flakes, or a pinch of nutmeg.

✅ Bake Until Golden & Bubbly – Keep an eye on the casserole as it bakes; it’s ready when the cheese is beautifully golden and bubbly.

✅ Let it Rest Before Serving – Allow the casserole to cool for a few minutes before slicing. This helps it set and makes serving easier.

Enjoy this easy, cheesy, and comforting cabbage casserole with your favorite sides or as a stand-alone dish!

This dish makes a perfect low-carb side or a light vegetarian meal. Let me know if you’d like any variations!