Cheesy Enchilada Chili
This cheesy enchilada chili is the perfect mix of bold Mexican flavors and hearty chili comfort. Made with beans, vegetables, and a rich enchilada sauce, it’s finished with plenty of gooey melted cheese. Perfect for cozy nights, game day, or meal prep!
Time Needed
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients
For the Chili:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 jalapeno, finely chopped (optional for heat)
1 pound (450g) ground beef or turkey (or use extra beans for vegetarian)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinse
1 (15 oz) can corn, drained
1 (15 oz) can diced tomatoes
1 ½ cups enchilada sauce (store-bought or homemade)
1 cup beef or vegetable broth
For the Cheesy Topping:
1 ½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
1/2 cup sour cream (optional, for creaminess)
Instructions
1. Cook the Base
1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, bell pepper, and jalapeno. Sauté for 5 minutes until softened.
3. Add the ground meat (if using) and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Build the Chili
1. Stir in cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
2. Add black beans, kidney beans, corn, diced tomatoes, enchilada sauce, and broth. Stir well.
3. Bring to a simmer and cook for 25–30 minutes, stirring occasionally, until thickened.
3. Add the Cheese
1. Reduce heat to low. Stir in 1/2 cup of shredded cheese and sour cream (if using) for extra creaminess.
2. Sprinkle the remaining 1 cup of cheese on top and cover with a lid for 5 minutes until melted.
4. Serve & Enjoy
1.Garnish with chopped cilantro, avocado slices, or tortilla strips.
2.Serve with rice, cornbread, or tortilla chips!
Nutritional Info
(Per Serving, Approximate)
(Based on 6 servings, using ground beef)
Calories: 450 kcal
Protein: 28g
Carbohydrates: 40g
Fat: 18g
Fiber: 10g
Sodium: 750mg
Notes & Variations
Vegetarian Option: Skip the meat and add an extra can of beans or lentils.
Spicy or Mild: Adjust jalapenos and chili powder based on heat preference.
Make It Creamy: Stir in more sour cream or a splash of heavy cream at the end.
Meal Prep Friendly: Freezes well for up to 3 months.
