Cheesy Spinach Artichoke Bagels
This recipe takes everything you love about a warm spinach artichoke dip — creamy, cheesy, garlicky goodness — and piles it onto toasted bagels for a hearty, satisfying meal or snack. It’s easy, crowd-pleasing, and perfect for brunches, game day, or cozy nights in.
Time:
Prep Time: 15 minutes
Cook Time: 10–12 minutes (bake or broil)
Total Time: ~25–30 minutes
Serves: 4
Ingredients:
For the Spinach Artichoke Mixture:
1 cup frozen chopped spinach, thawed and squeezed dry
¾ cup canned or jarred artichoke hearts, chopped
3 oz cream cheese, softened
¼ cup sour cream or Greek yogurt
⅓ cup shredded mozzarella cheese
¼ cup grated Parmesan
1 garlic clove, minced
Salt and pepper, to taste
Optional: Pinch of red pepper flakes or a squeeze of lemon
For Assembly:
2 bagels, halved
½ cup shredded mozzarella or cheddar (for topping)
Optional garnish: chopped parsley, chili flakes, or everything bagel seasoning
Instructions:
1. Preheat Oven or Broiler:
Preheat to 400°F (200°C) or use your broiler if you want it fast and bubbly on top.
2. Make the Filling:
In a bowl, combine:
Cream cheese, sour cream, garlic, spinach, artichokes, mozzarella, Parmesan, salt, and pepper.
Mix well until creamy and evenly combined.
3. Assemble the Bagels:
Lightly toast the bagel halves if desired.
Spread a generous layer of the spinach artichoke mixture on each half.
Sprinkle with extra mozzarella or cheddar on top.
4. Bake or Broil:
Place on a baking sheet and bake for 10–12 minutes, until hot and melty.
OR broil for 2–3 minutes, watching carefully so the cheese browns but doesn’t burn.
5. Serve:
Garnish with chopped parsley, red chili flakes, or a dash of lemon zest.
Serve warm and melty!
Notes & Tips:
Fresh spinach: Use 2 cups fresh spinach, sautéed and squeezed dry.
Make it spicy: Add diced jalapeno or crushed red pepper.
More creamy: Add a spoon of mayonnaise or use more cream cheese for a richer topping.
Add protein: Stir in cooked shredded chicken or crumbled bacon for a heartier version.
Frequently Asked Questions
Q: Can I make the filling ahead of time?
A: Yes! Store the spinach-artichoke mixture in the fridge for up to 3 days. Spread and bake when ready.
Q: Can I use English muffins instead of bagels?
A: Absolutely — any sturdy bread or roll works well.
Q: Can I freeze them?
A: Yes. Assemble, freeze unbaked, and then bake directly from frozen at 375°F for 15–18 minutes.
Nutritional Information
Calories: ~220
Fat: 13g
Carbs: 18g
Protein: 8g
Fiber: 2g
Sodium: 350mg