Chicken and broccoli Alfredo pasta
Creamy, rich, and loaded with flavor, this Chicken and Broccoli Alfredo Pasta brings together tender chicken, vibrant green broccoli, and a luxuriously silky Parmesan Alfredo sauce. It’s a classic weeknight favorite that feels indulgent and satisfying, yet comes together quickly in one skillet. Perfect comfort food that hits every craving.
Total time
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: ~40 mins
Ingredients:
8 oz fettuccine (or pasta of choice)
2 tbsp olive oil
2 boneless, skinless chicken breasts, cut into strips or cubes
2 cups broccoli florets
3 cloves garlic, minced
1 cup heavy cream
1 cup milk (whole or 2%)
1¼ cups grated Parmesan cheese
1/4 tsp nutmeg (optional but classic)
Salt and black pepper, to taste
Red pepper flakes (optional, for a little heat)
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta: In the last 2–3 minutes of cooking, toss in broccoli florets. Drain and set aside.
2. Season and cook chicken: In a large skillet over medium heat, add oil or butter. Add chicken, season with salt and pepper, and sauté until golden brown and cooked through (6–8 minutes). Remove and set aside.
3. Make the Alfredo sauce: In the same skillet, add a little more olive oil if needed. Sauté garlic for 30 seconds, then pour in heavy cream and milk. Bring to a gentle simmer.
4. Add cheese :Parmesan, whisking constantly until melted and smooth. Stir in nutmeg, salt, and pepper.
5. Combine everything: Add chicken and broccoli back to the skillet, then toss in the cooked pasta. Stir until everything is coated and heated through.
6. Serve: immediately, topped with extra Parmesan, parsley, and red pepper flakes if desired.
Tips:
Use rotisserie chicken for a shortcut.
Steam or microwave broccoli if you prefer more tender florets.
Add mushrooms or sun-dried tomatoes for an extra twist.
Swap in gluten-free pasta or whole wheat for dietary preferences.
Nutrition Information
Calories: ~700 kcal
Cholesterol: 140mg
Sodium: ~600mg
Total Carbohydrates: 52g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 43g
Calcium: ~300mg
Iron:3g