Chicken Feta Spinach Pasta

Ingredients:

1. 8 ounces uncooked pasta
2. 2 chicken breasts, cut into bite-size pieces
3. 1 tablespoon olive oil
4. 1/4 teaspoon dried oregano
5. 1/4 teaspoon garlic powder
6. 1/3 cup chicken broth
7. 1/2 teaspoon Dijon mustard
   1 teaspoon lemon juice
8. 1 (10.5 ounce) container of little tomatoes (grape, cherry, etc.), cut into halves
   1.5 cups (packed) fresh baby spinach
   3.5 ounces feta (cubed and packed in oil and herbs)
9. Red pepper flakes to taste (optional)
10. Freshly grated Parmesan cheese to taste (optional)

Instructions:

1. Cook the Pasta:
   
   Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   
   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
   Add the chicken pieces, oregano, and garlic powder.
   Cook the chicken until browned and fully cooked, about 6-8 minutes.
3. Make the Sauce:
   
   Add the chicken broth, Dijon mustard, and lemon juice to the skillet with the chicken. Stir well to combine.
   Let the mixture simmer for a few minutes until slightly reduced.
4. Add Tomatoes and Spinach:
   
   Stir in the halved tomatoes and fresh spinach. Cook until the spinach is wilted and the tomatoes are softened, about 2-3 minutes.
5. Combine with Pasta and Feta:
   
   Add the cooked pasta to the skillet and toss everything together.
   Gently stir in the feta cubes so they begin to melt slightly into the pasta.
6. Season and Serve:
   
   Season with red pepper flakes and freshly grated Parmesan cheese if desired.
   Serve immediately and enjoy!
   Feel free to adjust the seasoning and ingredients based on your preferences!