Take a bite out of this Chinese Chicken Cabbage Stir Fry if you want to experience the exquisite flavours. This dish is an excellent choice for any dinner since it is a combination of mouthwatering sauces, fresh veggies, and delicate chicken, and it can be prepared in a short amount of time. This stir fry will quickly become a go-to favourite in your kitchen, whether you’re seeking for a nutritious lunch or a meal that will fulfil your hunger throughout the day.
Ingredients:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- 1/2 jalapeno pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Pinch of salt and pepper to taste
METHOD:
- Bring the Ingredients to a boil:
- Onion should be sliced, and garlic should be minced.
- Green cabbage should be shredded.
- Chicken breasts should be sliced very thinly.
- To prepare the jalapenos, dice them very finely, and then dice the orange pepper.
- In order to prepare the chicken, first melt the butter in a big pan or wok by heating it over medium-high heat until it is completely.
- Approximately five to seven minutes after adding the cut chicken breasts, the chicken should no longer be pink in the middle.
- During the process of sautéing the vegetables, add the sliced onion to the same pan and cook it for around three to four minutes, or until it turns translucent.
- Mix in the minced garlic, jalapeño pepper that has been finely chopped, and orange pepper that has been diced. Proceed with the cooking process for a further two to three minutes, or until the veggies begin to get soft.
- Include the Cabbage: After adding the shredded green cabbage to the pan, give it a good toss to ensure that it is well distributed between the other veggies.
- Following the addition of the chicken stock, continue cooking the cabbage for about five minutes, or until it begins to wilt and becomes soft.
- After the chicken has been done, place it back into the pan and mix it to incorporate it with the veggies. Season it with salt and pepper.
- After adding the oyster sauce and soy sauce, thoroughly combine the ingredients to ensure that everything is covered equally.
- Add some salt and pepper to taste, and season with a pinch of each.
- To finish and serve, continue cooking for an additional two to three minutes to let the flavours to meld together.
- Remove the stir fry from the heat and place it on a dish that is suitable for serving.
Final Thoughts
In this Chinese Chicken Cabbage Stir Fry, delicate chicken, crisp veggies, and savoury sauces are brought together to create a meal that is both flavourful and healthful. It can be set up in a short amount of time and is suitable for any event. Take pleasure in this delectable and nutritious dinner with your loved ones and friends, and savour the lovely flavour of this stir fry that you have prepared yourself!