Classic Midwestern Chow Mein Recipe

This Classic Midwestern Chow Mein is a comforting and hearty dish that brings together tender meat, crisp vegetables, and a rich, savory sauce with a hint of sweetness. Unlike traditional Chinese chow mein, this version is thicker, almost stew-like, and is often served over soft noodles or even rice. It’s a nostalgic Midwest favorite that’s easy to make and perfect for a cozy dinner.

Time Required:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

 

Ingredients:

1 lb ground beef (or diced chicken)

1 small onion, diced

2 carrots, peeled and sliced

2 celery stalks, chopped

1 cup mushrooms, sliced

1 can (20 oz) bamboo shoots, drained

1 can (20 oz) water chestnuts, drained and sliced

1 can (20 oz) pineapple chunks, drained (optional but adds sweetness)

2 cups chicken or beef broth

1/4 cup soy sauce

2 tbsp cornstarch (mixed with 2 tbsp water)

1 tbsp oyster sauce (optional)

1 tsp garlic powder

1/2 tsp ground ginger

1 tbsp olive oil

8 oz chow mein noodles (or spaghetti noodles)

Instructions:

Cook the Meat:
Heat oil in a large skillet or wok over medium-high heat. Brown the ground beef  (or cook diced chicken) until no longer pink. Drain any excess grease.

Sauté Vegetables:
Add onion, carrots, celery, and mushrooms to the skillet. Stir-fry for about 5 minutes until slightly softened.

Simmer:
Stir in soy sauce, oyster sauce (if using), garlic powder, ginger, and broth. Bring to a simmer. Add bamboo shoots, water chestnuts, and pineapple chunks (if using).

Thicken the Sauce:
Slowly stir in the cornstarch slurry (cornstarch mixed with water). Let the sauce thicken for about 2-3 minutes.

Cook the Noodles:
While the sauce simmers, cook the chow mein noodles (or spaghetti) according to package instructions. Drain.

Combine & Serve:
Add the cooked noodles to the skillet and toss to coat with sauce. Serve hot!

Tips for the Best Classic Midwestern Chow Mein

Meat Choices: Ground beef, pork, or diced chicken work well. You can also try a mix for extra flavor.

Vegetable Variations: Add bell peppers, peas, or bean sprouts for more crunch.

Sauce Consistency: If you prefer a thinner sauce, reduce the cornstarch slurry. For a thicker sauce, let it simmer a bit longer.

Serving Suggestions: Serve over chow mein noodles, spaghetti, or even white rice for a heartier meal.

Make It Ahead: The flavors deepen over time, so this dish tastes even better the next day!

Conclusion

This Classic Midwestern Chow Mein is a simple, hearty, and nostalgic dish that brings together comforting flavors in every bite. Whether you’re making it for a weeknight dinner or meal prepping for the week, this dish is sure to become a family favorite. Enjoy the cozy, homey taste of the Midwest with this deliciously saucy chow mein!