Classic Mixed Fruit Salad
A refreshing, colorful, and naturally sweet bowl of fresh fruits tossed in a light honey-citrus dressing. Perfect for breakfast, brunch, picnics, potlucks, or as a healthy dessert. This salad celebrates the natural sweetness of seasonal fruits while keeping things bright and vibrant with a zesty dressing
Time Required
Step Time
Prep Time 15 minutes
Chill Time (optional) 20–30 minutes
Total Time 15–45 minutes
Ingredients (Serves 4–6)
For the Fruit Mix
1 cup strawberries, sliced
1 cup grapes (green or red), halved
1 cup pineapple chunks
1 cup apple cubes (tossed in a little lemon juice)
1 cup banana slices
1 cup kiwi slic
1 cup mango cubes (optional but amazing
1 cup blueberries (optional)
For the Honey-Citrus Dressing
2 tbsp honey (or maple syrup)
1 tbsp lime or lemon juice
½ tsp orange zest (optional but adds great flavor)
½ tsp vanilla essence (optional)
Instructions
1. Prepare the Fruits
Wash all fruits thoroughly
Peel, slice, and cut into bite-sized pieces
Sprinkle a little lemon juice on apples and bananas to prevent browning
2. Make the Dressing
In a small bowl
Mix honey
Add lime/lemon juice
Add orange zest and vanilla if usin
Whisk well until smooth
3. Toss the Salad
Add all fruits to a large mixing bowl
Pour the honey-citrus dressing over the top
Gently combine using a spatula to avoid crushing soft fruits
4. Chill & Serve
You can serve immediately
OR
Chill for 20–30 minutes for enhanced flavor (recommended)
Serving Suggestions
Top with chopped mint leaves for freshness
Add a dollop of yogurt or whipped cream
Serve with granola for a breakfast bowl
Top with nuts (almonds, walnuts) for crunch
Tips & Variations
Avoid watery fruits like watermelon if you want the salad to stay fresh longer
Add crunch: toasted coconut shreds or nuts
Make it creamy: mix with vanilla yogurt for a creamy version
Make it tropical: add mango, papaya, pineapple, and passionfruit
Sugar-free option: skip honey and use only lime juice
Frequently Asked Questions (Q&A)
Q1: Can I prepare this fruit salad ahead of time
Yes. Prepare the fruits except bananas and apples earlier. Add them right before serving to avoid browning
Q2: How long does fruit salad stay fre
It stays fresh in the fridge for up to 24 hours. Keep covered to prevent moisture los
Q3: Can I use canned fruits
Yes, but fresh fruits taste better. If using canned fruits, drain the syrup well
Q4: What dressing can I use instead of honey-lime
You can try
Orange juice dressing
Yogurt-honey dressing
Mint syrup dressin
Q5: How do I prevent fruit salad from becoming watery
Add juicy fruits like oranges last
Avoid mixing too early
Keep dressing light and minimal
Can I add cream
Yes! It becomes a creamy fruit salad. Just mix ½ cup fresh cream with 1 tbsp sugar and ½ tsp vanilla