Clean and Sugar-Free Banana Walnut Cookies


  • 1 cup walnuts
  • 2 ripe bananas
  • Lemon juice (optional)
  • Ginger (optional)
  • Tangerine peel (optional)
  • Cinnamon (optional)


  1. Preheat your oven to 190°C (380°F).
  2. In a food processor, add 1 cup of walnuts and blend until they reach a coarse, crumbly texture.
  3. Mash 2 ripe bananas in a mixing bowl until they are smooth and creamy. You can add a splash of lemon juice for extra flavor if desired.
  4. If you like, you can add optional ingredients like a pinch of ginger, tangerine peel, or a sprinkle of cinnamon to enhance the flavor.
  5. Combine the blended walnuts with the mashed bananas in the mixing bowl and mix well until you have a thick cookie dough.
  6. Line a baking sheet with parchment paper.
  7. Drop spoonfuls of the cookie dough onto the parchment paper, shaping them into cookie-sized portions.
  8. Bake in the preheated oven for approximately 35 minutes or until the cookies turn golden brown.
  9. Once done, remove them from the oven and let them cool on a wire rack.
  10. Enjoy your clean, sugar-free banana walnut cookies guilt-free! 
  11. These cookies are a healthy treat that’s easy to make and delicious.

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