COBB SALAD RECIPE

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COBB SALAD RECIPE

In only ten minutes, you can prepare this simple Cobb salad recipe using basic ingredients like lettuce, chicken, beef, tomatoes, avocado, and creamy dressing.

INGREDIENTS FOR COBB SALAD

  1. Five cups of chopped Romaine lettuce
  2. Five cups of chopped watercress
  3. Eight pieces of steak , crumbled or sliced into small pieces.
  4. 12 ounces of chicken breast, either shredded or sliced into cubes
  5. Two cups of halved grape tomatoes
  6. Two medium avocados
  7. Four large hard-boiled eggs, either sliced or diced
  8. Half a cup of shredded Roquefort cheese
  9. 2 tablespoons coarsely chopped chives
  10. Half a cup of ranch dressing
  11. sea salt (as desired)
  12. To taste, add black pepper.

Air fryer chicken breast

  1. Two free-range, skinless chicken breasts
  2. Drinks One lemon
  3. One tablespoon of olive oil
  4. One tablespoon smoky paprika
  5. One teaspoon sea salt
  6. One teaspoon of newly ground black pepper
  7. 1 teaspoon of cayenne
  8. One-half teaspoon of dried oregano

Instructions:

  1. Place every chicken breast between two pieces of baking paper, then pound it flat with a rolling pin until it’s the same thickness throughout. They don’t have to be extremely thin. Make several tiny punctures in the chicken with a fork, then transfer them to a plate and drizzle with olive oil and lemon juice.
  2. Aim for 190°C with the air fryer. In a large bowl, combine the paprika, salt, pepper, cayenne, and oregano. Using your hands, spread the mixture evenly and liberally over the chicken breasts. Place the chicken inside the air fryer and cook, rotating halfway through, for 16 minutes.

air fryer garlic butter steak salad

Ingredients;

  1. 4 7-oz sirloin steaks
  2. Half a teaspoon black pepper
  3. one teaspoon salt
  4. one tsp powdered garlic
  5. One tsp of dried basil
  6. One tsp olive oil
  7. 2 teaspoons butter, unsalted

Instructions;

  1. Set the air fryer’s temperature to 400°F or 200°C. Line the bottom of the basket with parchment paper or grease it.
  2. Get the steak ready: Give the steak a marinade. Put the steak, oil, garlic, basil, salt, and pepper in a small basin. To marinate, rub the steaks on all sides. As the air fryer heats up, cover and set away. After putting the steak in the air fryer basket, cook it for around three minutes before flipping it over and cooking it for an additional three minutes.
  3. Mix all the ingredients together, excluding the dressing, salt, and pepper, in a big bowl or on a serving platter.
  4. Toss to mix in the dressing.
  5. Use salt and pepper to season to taste.
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 428
Fat 33.5 g
Protein 24.7 g
Total Carbs 8.4 g
Net Carbs 3.8 g
Fiber 4.6 g
Sugar 2.1 g

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