In only ten minutes, you can prepare this simple Cobb salad recipe using basic ingredients like lettuce, chicken, beef, tomatoes, avocado, and creamy dressing.


  1. Five cups of chopped Romaine lettuce
  2. Five cups of chopped watercress
  3. Eight pieces of steak , crumbled or sliced into small pieces.
  4. 12 ounces of chicken breast, either shredded or sliced into cubes
  5. Two cups of halved grape tomatoes
  6. Two medium avocados
  7. Four large hard-boiled eggs, either sliced or diced
  8. Half a cup of shredded Roquefort cheese
  9. 2 tablespoons coarsely chopped chives
  10. Half a cup of ranch dressing
  11. sea salt (as desired)
  12. To taste, add black pepper.

Air fryer chicken breast

  1. Two free-range, skinless chicken breasts
  2. Drinks One lemon
  3. One tablespoon of olive oil
  4. One tablespoon smoky paprika
  5. One teaspoon sea salt
  6. One teaspoon of newly ground black pepper
  7. 1 teaspoon of cayenne
  8. One-half teaspoon of dried oregano


  1. Place every chicken breast between two pieces of baking paper, then pound it flat with a rolling pin until it’s the same thickness throughout. They don’t have to be extremely thin. Make several tiny punctures in the chicken with a fork, then transfer them to a plate and drizzle with olive oil and lemon juice.
  2. Aim for 190°C with the air fryer. In a large bowl, combine the paprika, salt, pepper, cayenne, and oregano. Using your hands, spread the mixture evenly and liberally over the chicken breasts. Place the chicken inside the air fryer and cook, rotating halfway through, for 16 minutes.

air fryer garlic butter steak salad

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 428
Fat 33.5 g
Protein 24.7 g
Total Carbs 8.4 g
Net Carbs 3.8 g
Fiber 4.6 g
Sugar 2.1 g

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