Coconut Lime Chicken Recipe

Coconut Lime Chicken Recipe

This Coconut Lime Chicken is a perfect blend of creamy coconut milk tangy lime and aromatic spices. It’s easy to make and pairs wonderfully with rice or vegetables for a comforting and satisfying meal.

Time Required

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients (Serves 4)

For the Chicken:

2 large chicken breasts or 4 boneless skinless thighs

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Sauce:

1 tablespoon olive oil

3 cloves garlic minced

1/2 teaspoon ginger grated

1 can 13.5 oz coconut milk full fat for a creamier texture

Juice of 1 lime

Zest of 1 lime

1 teaspoon honey or maple syrup

1 teaspoon curry powder optional but adds depth

1/2 teaspoon red pepper flakes adjust to taste

Salt and pepper to taste

1/4 cup fresh cilantro chopped for garnish

Instructions

Step 1: Cook the Chicken

Heat olive oil in a large pan over medium-high heat

Season the chicken with salt pepper and garlic powder

Add the chicken to the pan and cook for 5 to 7 minutes per side until golden brown and cooked through Remove from the pan and set aside

Step 2: Make the Sauce

In the same pan reduce heat to medium and add oil

Stir in the minced garlic and grated ginger cooking for about 1 minute until fragrant

Pour in the coconut milk lime juice and lime zest

Stir in honey curry powder if using red pepper flakes salt and pepper Let it simmer for 5 minutes

Step 3: Combine and Serve

Return the cooked chicken to the pan coating it with the sauce Let it simmer for another 5 minutes

Garnish with fresh chopped cilantro and serve with steamed rice or vegetables

Tips for Best Results

Use full-fat coconut milk for a richer and creamier sauce
Marinate the chicken with lime juice and spices for 30 minutes before cooking for extra flavor
For a thicker sauce simmer a bit longer or add 1 teaspoon of cornstarch mixed with water
Make it spicier by adding more red pepper flakes or a dash of sriracha
Pair with sides like jasmine rice cauliflower rice or sautéed greens
Store leftovers in an airtight container in the fridge for up to 3 days

Nutrition Information Per Serving

Calories: ~450 kcal

Protein: ~30g

Carbohydrates: ~10g

Fiber: ~2g

Fats: ~35g

Sodium: ~450mg

Conclusion

This Coconut Lime Chicken is a deliciously creamy zesty and comforting dish that brings together the richness of coconut milk with the brightness of lime. It’s easy to make packed with flavor and perfect for a quick weeknight meal or a special occasion. Serve it with rice or vegetables for a complete and satisfying dish. Whether you love bold flavors or just want a cozy meal this recipe is sure to become a favorite.