Crab Rangoon Bombs
Crab Rangoon Bombs are a fun twist on classic crab rangoon, featuring a creamy, flavorful crab and cream cheese filling wrapped in biscuit dough and fried (or baked) to golden perfection. These bite-sized delights are perfect as an appetizer, snack, or party food!
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Filling:
8 oz (225g) cream cheese, softened
1 cup imitation crab meat (or real lump crab), finely chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon green onions, finely chopped
1 teaspoon soy sauce (optional, for extra umami)
½ teaspoon sugar (balances flavors)
For the Wrapping:
1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
1 egg, beaten (for sealing)
For Frying:
2 cups olive oil (for deep frying)
For Baking (Alternative Option):
1 tablespoon olive oil(for brushing)
For Serving:
Sweet chili sauce, duck sauce, or soy sauce for dipping
Instructions
1. Prepare the Filling:
In a bowl, mix cream cheese, crab meat, Worcestershire sauce, garlic powder, onion powder, green onions, soy sauce, and sugar until well combined.
2. Assemble the Bombs:
Flatten each biscuit dough round slightly.
Add about 1 tablespoon of filling to the center of each piece.
Fold the dough over the filling, pinching the edges together to seal tightly into a ball.
Brush the edges with beaten egg to help seal.
3. Cooking Methods:
Option 1: Deep Frying (Crispy & Golden Brown)
Heat olive oil in a deep pan to 350°F (175°C).
Fry in batches for 2-3 minutes per side until golden brown
Remove and drain on paper towels.
Option 2: Baking (Lighter & Less Messy)
Preheat oven to 375°F (190°C).
Place bombs on a parchment-lined baking sheet.
Brush top with olive oil
Bake for 12-15 minutes, or until golden brown.
4. Serve:
Let cool slightly, then serve with sweet chili sauce, soy sauce, or duck sauce.
Nutritional Information
Calories: ~150 kcal
Protein: 4g
Carbohydrates: 12g
Fat: 9g
Fiber: 0.5g
Sodium: 280mg
Sugar: 1g
(Baked version has slightly fewer calories and fat.)
Notes & Tips
Real vs. Imitation Crab:
Real lump crab gives a more delicate seafood flavor.
Imitation crab is cheaper and slightly sweeter.
Dough Alternatives:
Instead of biscuit dough, try crescent roll dough, wonton wrappers, or puff pastry.
Filling Variations:
Add shredded mozzarella for extra cheesiness.
Mix in chopped jalapenos for a spicy kick!
Make Ahead & Storage:
Assemble the bombs and refrigerate up to 24 hours before cooking.
Store leftovers in an airtight container for 3 days.
Reheat in an oven at 350°F for 10 minutes to crisp them back up.
Frequently Asked Questions
Can I air-fry thes
Yes! Air fry at 375°F for 10-12 minutes, flipping halfway through.
Can I use wonton wrappers instead of dough?
Yes! If using wonton wrappers, fry for 1-2 minutes per side until crispy.
What’s the best dipping sauce?
Sweet chili sauce is the classic choice, but honey mustard, spicy mayo, or even ranch are delicious too!