Cranberry Cream Cheese Pinwheels
Cranberry Cream Cheese Pinwheels are one of those recipes that disappear faster than you expect. They are creamy, slightly sweet, a little tangy, and wrapped in a soft tortilla that makes them easy to serve and even easier to eat. Whether you are putting together a holiday platter, planning a party appetizer, or just want a no-bake snack that feels special, these pinwheels deliver every time.
The combination of smooth cream cheese and tart cranberries creates a balanced filling that is rich without being heavy. Add a few simple flavor boosters like herbs or a touch of honey, and you have a crowd-pleasing bite that looks elegant with minimal effort. Best of all, this recipe requires no cooking, just a bit of mixing, rolling, and slicing.
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes
Servings: About 24 pinwheels
Ingredients
8 oz cream cheese, softened
1/2 cup dried cranberries, finely chopped
1/2 cup shredded cheese (cheddar or mozzarella work well)
2 tablespoons green onions or chives, finely chopped
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas (spinach or plain)
Instructions
Place the softened cream cheese in a mixing bowl. Stir until smooth and creamy.
Add the chopped cranberries, shredded cheese, green onions, honey if using, salt, and black pepper.
Mix until all ingredients are evenly combined and the filling is well blended.
Lay one tortilla flat on a clean surface.
Spread a generous, even layer of the cream cheese mixture over the tortilla, leaving about 1/2 inch clear around the edges.
Starting from one side, roll the tortilla tightly into a log.
Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla tightly in plastic wrap.
Refrigerate for at least 30 minutes to firm up for clean slicing.
Remove from the fridge, unwrap, trim the ends, and slice into 1-inch pinwheels. Serve chilled.
Tips
Make sure the cream cheese is fully softened for easy mixing.
Chop cranberries finely to ensure even distribution in every bite.
Do not overfill the tortillas or the filling may squeeze out when rolling.
Roll the tortillas tightly to keep the pinwheels neat and compact.
Chilling is essential for clean, sharp slices.
Use a sharp knife and wipe it clean between cuts.
Let pinwheels sit at room temperature for 5 minutes before serving for best flavor.
Trim uneven ends for a polished presentation.
Taste the filling before spreading and adjust seasoning if needed.
Arrange pinwheels cut-side up to show off the swirl.
Variations
Add chopped walnuts or pecans for extra crunch.
Mix in a little orange zest for brightness.
Use flavored cream cheese like chive or honey walnut.
Swap tortillas for spinach wraps for color contrast.
Add finely chopped fresh parsley for a fresh note.
Use goat cheese for a tangier filling.
Add a pinch of cinnamon for a holiday twist.
Include cooked, crumbled turkey or chicken for protein.
Make it spicy with a pinch of red pepper flakes.
Use whole wheat tortillas for a heartier texture.
Q&A
Can I make these ahead of time?
Yes, they can be made up to 24 hours in advance and stored in the fridge.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days.
Can I freeze pinwheels?
Freezing is not recommended as the texture may change.
Are these served cold or warm?
They are best served chilled or at cool room temperature.
Can I use fresh cranberries?
Dried cranberries work best for sweetness and texture.
What tortillas work best?
Soft flour or spinach tortillas roll the easiest.
Can I make this recipe sweet only?
Yes, omit onions and cheese and add more honey and nuts.
Are these kid-friendly?
Yes, the flavors are mild and appealing.
How many pinwheels does this make?
About 6 pinwheels per tortilla, depending on thickness.
Can I make this gluten-free?
Yes, use gluten-free tortillas.
Nutrition
(Approximate per Serving)
Calories: 110
Protein: 3g
Fat: 7g
Carbohydrates: 9g
Fiber: 1g
Sugar: 4g
Conclusion
Cranberry Cream Cheese Pinwheels are a simple recipe with big payoff. They are quick to prepare, easy to customize, and always look impressive on the table. The balance of creamy, sweet, and savory flavors makes them suitable for holidays, parties, or everyday snacking. Once you try them, you will likely keep this recipe handy for any occasion that calls for an effortless yet delicious appetizer.