Cream of Mushroom Soup
This Cream of Mushroom Soup is velvety, deeply savory, and comforting without being heavy. Made with sautéed mushrooms, garlic, thyme, and a touch of cream (or Greek yogurt), it’s naturally non-spicy, elegant, and perfect for cozy lunches or starters.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
Soup Base
450 g mushrooms (cremini, button, or mixed), sliced
2 tbsp olive oil
1 tbsp butter (optional, for richness)
1 medium onion or 1 shallot, finely chopped
3 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
Salt & freshly ground black pepper
Liquids
3 cups vegetable or chicken stock
½ cup cream or ¾ cup Greek yogurt (lighter option)
Finishing Touch
¼ cup freshly grated Parmesan (optional)
1 tbsp fresh parsley or chives, chopped
Optional: squeeze of lemon juice
Instructions
Sauté Aromatics
Heat olive oil and butter in a pot over medium heat.
Add onion and cook 4–5 minutes until soft and translucent.
Add garlic and thyme; cook 30 seconds until fragrant.
Cook Mushrooms
Add mushrooms with a pinch of salt.
Cook 8–10 minutes, stirring occasionally, until they release moisture and turn golden.
Simmer
Pour in stock. Bring to a gentle simmer and cook 10 minutes.
Blend
Blend until smooth (fully or partially for texture).
Finish
Lower heat and stir in cream or Greek yogurt.
Add Parmesan if using. Adjust salt and pepper.
Finish with herbs and a small squeeze of lemon if desired.
Notes & Tips
Don’t rush mushroom browning—this builds flavor.
For extra depth, add a splash of white wine before the stock.
Keep heat low after adding dairy to prevent splitting.
Naturally mild and comforting—perfect for sensitive palates.
Frequently Asked Questions
Can I make it dairy-free?
Yes—use olive oil only and finish with oat or cashew cream.
Can I make it ahead?
Yes—keeps well refrigerated for 3 days.
How do I thicken it more?
Blend more mushrooms or simmer uncovered a few extra minutes.
Nutritional Information (Per Serving – Approx.)
- Calories: 260 kcal
- Protein: 9 g
- Carbohydrates: 12 g
- Fat: 20 g
Fiber: 3 g