Creamy Avocado & Mozzarella Caprese with Fresh Basil
Description
A fresh twist on the classic Italian Caprese salad, this version combines the creamy richness of avocado with soft, milky mozzarella, vibrant heirloom tomatoes, and fragrant fresh basil. Drizzled with a touch of extra-virgin olive oil and balsamic glaze, this salad is both visually stunning and indulgently creamy, perfect as an appetizer, light lunch, or side dish.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2–
Ingredients
2 ripe avocados, peeled, pitted, and sliced
250 g fresh mozzarella, torn or sliced into bite-sized pieces
2 cups cherry or heirloom tomatoes, halved or sliced
1/4 cup fresh basil leaves, whole or chiffonade
2 tbsp extra-virgin olive oil
1 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste
Optional: a pinch of chili flakes for subtle heat
Instructions
Prepare the ingredients:
Slice the avocado and mozzarella into roughly the same thickness for a balanced bite.
Halve the cherry tomatoes or slice larger heirloom tomatoes into wedges.
Assemble the salad:
On a serving platter, arrange the avocado slices, mozzarella pieces, and tomato slices in alternating layers or a circular pattern for a visually appealing presentation.
Add the basil:
Scatter fresh basil leaves over the top. If using larger leaves, tear them slightly to release the aroma.
Season and drizzle:
Lightly season with salt and freshly ground black pepper.
Drizzle with extra-virgin olive oil and balsamic glaze.
Optional finishing touch:
Sprinkle a pinch of chili flakes if desired for a gentle kick.
Serve immediately:
This salad is best enjoyed fresh to preserve the creamy texture of avocado and mozzarella.
Frequently Asked Questions (FAQs)
Q: Can I make this salad ahead of time?
A: It’s best served immediately. If prepping ahead, slice ingredients separately and assemble just before serving to avoid avocado browning.
Q: Can I use other types of cheese?
A: Burrata is an excellent alternative to mozzarella for an even creamier texture.
Q: What kind of tomatoes work best?
A: Cherry, grape, or small heirloom tomatoes are ideal. Choose ripe, juicy tomatoes for the best flavor.
Q: How do I prevent the avocado from browning?
A: Toss avocado slices with a small squeeze of lemon juice if not serving immediately.
Q: Can I make it vegan?
A: Yes! Replace mozzarella with vegan mozzarella or cashew-based cheese alternatives.
Nutritional Information (per serving, approx.)
Calories: 280 kcal
Protein: 10 g
Fat: 23 g
Saturated Fat: 6 g
Carbohydrates: 9 g
Fiber: 6 g
Sugars: 4 g
Sodium: 220 mg