Creamy Garlic Chicken Gnocchi
This Creamy Garlic Chicken Gnocchi is a rich and comforting dish featuring soft pillowy gnocchi, tender chicken, and a luscious garlic Parmesan cream sauce. It’s an easy one-pan meal perfect for a cozy dinner, and it comes together in just 30 minutes!
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts (or 3 boneless thighs), cut into bite-sized pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika (for color and mild spice)
1 tablespoon olive oil
1 tablespoon cheese
For the Gnocchi & Sauce:
1 (16 oz) package potato gnocchi
1 tablespoon cheese
3 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter option)
½ cup chicken broth (or water)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ cup grated Parmesan cheese
½ teaspoon red pepper flakes (optional, for spice)
1 cup fresh spinach (or kale), chopped
½ cup cherry tomatoes, halved (optional, for freshness)
Instructions
1. Cook the Chicken:
Heat olive oil and cheese in a large skillet over medium heat.
Season chicken pieces with salt, pepper, garlic powder, and paprika.
Add to the skillet and cook for 4-5 minutes per side until golden brown and cooked through.
Remove the chicken from the pan and set aside.
2. Cook the Gnocchi:
In the same skillet, put 1 tablespoon olive oil over medium heat.
Add garlic and saute for 30 seconds until fragrant.
Pour in chicken broth and heavy cream, stirring well.
Season with salt, black pepper, Italian seasoning, and red pepper flakes (if using).
Add uncooked gnocchi to the sauce and let simmer for 4-5 minutes, stirring occasionally, until soft and tender.
3. Finish the Dish:
Stir in Parmesan cheese and mix until smooth.
Add spinach (and cherry tomatoes, if using), letting them wilt for 1-2 minutes.
Return the cooked chicken to the pan and toss everything together.
4. Serve:
Garnish with extra Parmesan and fresh parsley.
Serve hot and enjoy!
Nutritional Information
Calories: ~550 kcal
Protein: 35g
Carbohydrates: 45g
Fat: 25g
Fiber: 3g
Sodium: 800mg
Sugar: 3g
Notes & Tips
Gnocchi Options: You can use fresh, frozen, or shelf-stable gnocchi. No need to pre-boil them!
Lighter Version: Swap heavy cream for half-and-half or evaporated milk.
Extra Creaminess: Stir in ½ cup cream cheese or a little more Parmesan.
Protein Options: Substitute chicken with shrimp, sausage, or mushrooms for variety.
Storage & Reheating:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove with a splash of broth or milk to keep the sauce smooth.
Frequently Asked Questions
Can I make this without dairy?
Yes! Use coconut milk or a dairy-free cream substitute, and swap Parmesan for nutritional yeast.
What can I serve with this?
It pairs well with garlic bread, roasted vegetables, or a simple side salad.
Can I use homemade gnocchi?
Yes! Fresh gnocchi cooks faster, so reduce the simmering time to 2-3 minutes.