Creamy Cheesy Broccoli and Potato Bake
Creamy Cheesy Broccoli and Potato Bake is one of those comforting dishes that never goes out of style. It’s warm, hearty, and familiar, yet feels special enough to serve at a family dinner or a holiday table. Tender potatoes and vibrant broccoli are layered in a rich, velvety cheese sauce, then baked until bubbling and golden on top. It’s the kind of recipe that brings everyone back for seconds and works equally well as a main dish or a satisfying side.
This bake is all about balance. The potatoes provide substance, the broccoli adds freshness and color, and the cheese sauce ties everything together without being overwhelming. Best of all, it’s made with simple ingredients and straightforward steps, making it approachable even on busy days.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Ingredients
Potatoes (Yukon Gold or russet): 2 lbs (900 g), peeled and thinly sliced
Broccoli florets: 4 cups
olive oil: 3 tbsp
All-purpose flour: 3 tbsp
Milk (whole or 2%): 2½ cups
Garlic, minced: 2 cloves
Sharp cheddar cheese, shredded: 2 cups
Parmesan cheese, grated: ½ cup
Salt: 1 tsp
Black pepper: ½ tsp
Nutmeg (optional): a pinch
Olive oil for greasing the dish
Breadcrumbs (optional, for topping): ½ cup
Instructions
Preheat the oven to 375°F (190°C). Grease a medium baking dish with olive oil.
Bring a large pot of salted water to a boil. Add sliced potatoes and cook for 6 to 8 minutes until just tender but not fully cooked. Drain well.
In the same pot, blanch broccoli florets for 2 to 3 minutes until bright green. Drain and set aside.
In a saucepan over medium heat, olive oil. Add garlic and cook for about 30 seconds until fragrant.
Stir in flour and cook for 1 minute, stirring constantly, to remove the raw flour taste.
Gradually whisk in milk, stirring continuously until the sauce thickens, about 4 to 5 minutes.
Remove from heat and stir in cheddar and Parmesan until melted and smooth. Season with salt, pepper, and nutmeg if using.
Layer half of the potatoes in the prepared baking dish, followed by half of the broccoli. Spoon over some cheese sauce.
Repeat layers with remaining potatoes, broccoli, and cheese sauce. Sprinkle breadcrumbs on top if using.
Bake uncovered for 40 to 45 minutes until bubbling and lightly golden. Let rest 10 minutes before serving.
Tips
Slice potatoes evenly so they cook at the same rate.
Don’t overcook the potatoes during boiling; they’ll finish in the oven.
Blanching broccoli keeps it bright and tender.
Use freshly shredded cheese for smoother melting.
Whisk the sauce constantly to prevent lumps.
Let the bake rest before serving to set layers.
Add breadcrumbs for a crunchy contrast.
Taste the sauce before layering and adjust seasoning.
Use a deep dish to prevent bubbling over.
Cover loosely if the top browns too quickly.
Variations
Add cooked bacon or ham for a heartier version.
Swap cheddar for Gruyère or mozzarella.
Use cauliflower instead of broccoli.
Add sautéed onions or leeks to the sauce.
Make it spicy with chili flakes or cayenne.
Use sweet potatoes for a sweeter note.
Add mushrooms for extra depth.
Make it gluten-free with cornstarch instead of flour.
Add Dijon mustard to the sauce for tang.
Turn it vegan with plant-based milk, butter, and cheese.
Q&A
Can I make this ahead of time?
Yes, assemble up to one day ahead and refrigerate before baking.
Can I freeze it?
Yes, freeze before baking for up to 2 months.
Do I need to peel the potatoes?
Peeling is optional, but recommended for smoother texture.
What cheese melts best?
Sharp cheddar and Gruyère melt very well.
Can I add protein?
Cooked chicken or turkey works nicely.
How do I reheat leftovers?
Reheat covered in the oven at 350°F (175°C).
Can I use frozen broccoli?
Yes, thaw and drain well before using.
Why is my sauce grainy?
Overheating or pre-shredded cheese can cause this.
Is this kid-friendly?
Yes, it’s mild, creamy, and comforting.
What can I serve with it?
A green salad or roasted vegetables pair well.
Nutrition
(Approximate Per Serving)
Calories: 420
Protein: 16 g
Fat: 24 g
Carbohydrates: 36 g
Fiber: 5 g
Sodium: Moderate
Conclusion
Creamy Cheesy Broccoli and Potato Bake is the kind of dish that brings comfort to the table without requiring complicated steps or fancy ingredients. It’s rich without being heavy, familiar yet adaptable, and always satisfying. Whether served as a cozy main or a reliable side, this bake is a reminder that simple food, made well, is often the most memorable.