Creamy Chicken Spinach Bake Delight
This Creamy Chicken Spinach Bake Delight is a comforting, oven-baked dish packed with tender chicken breasts, fresh spinach, and a rich, velvety cream sauce. Infused with garlic, herbs, and a blend of cheeses, this dish delivers layers of flavor and a luscious, cheesy finish. It’s an all-in-one meal that’s perfect for busy weeknights or special occasions. Serve it with rice, pasta, or a slice of crusty bread to soak up the delicious sauce
Ingredients:
500g boneless, skinless chicken breasts, cooked and shredded
400g frozen chopped spinach, thawed and squeezed dry
300g pasta (penne, rotini, or macaroni)
300ml heavy cream
200ml milk
100g grated Parmesan cheese
3 tbsp olive oil
50g all-purpose flour
3 cloves garlic, minced
1 onion, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Cook Pasta:
Cook pasta according to package directions, drain, and set aside.
Make the Sauce:
Add olive oil in a large saucepan over medium heat.
Add onion and garlic, cook until softened.
Stir in flour and cook for 1 minute.
Gradually whisk in heavy cream and milk until smooth.
Add Parmesan cheese, thyme, salt, and pepper.
Bring to a simmer and cook until thickened.
Combine Ingredients:
In a large bowl, combine cooked pasta, shredded chicken, spinach, and the creamy sauce.
Mix well to ensure everything is coated.
Bake:
Transfer the mixture to a greased 9×13 inch baking dish.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bubbly and golden brown.
Serving Suggestion:
Serve hot, garnished with additional Parmesan cheese if desired.
Notes:
This Creamy Chicken Spinach Bake is a rich and satisfying dish featuring tender chicken breast smothered in a creamy sauce made with spinach, garlic, and cheese. It’s a one-pan meal perfect for weeknights or entertaining guests. The combination of cream, spinach, and seasoned chicken offers comfort and nutrition in every bite.
Tips for Success:
Tender Chicken:
Use boneless, skinless chicken breasts or thighs for the best results. To ensure even cooking, pound the chicken to an even thickness or cut larger pieces in half.
Spinach Prep:
If using fresh spinach, sauté it briefly to wilt before adding it to the sauce. For frozen spinach, thaw it completely and squeeze out any excess moisture to prevent a watery dish.
Creamy Sauce Tips:
For a rich, velvety sauce, use a combination of heavy cream, cream cheese, and shredded mozzarella or Parmesan. Add a dash of garlic and onion powder for extra flavor.
If the sauce is too thick, thin it with a splash of chicken broth or milk.
Cheese Variations:
Try mixing in cheeses like Gruyère, fontina, or gouda for a different flavor profile. Top with extra cheese for a gooey, golden-brown finish.
Add Vegetables:
Enhance the dish with veggies like mushrooms, bell peppers, or sun-dried tomatoes for added color and flavor.
Baking Time:
Bake at 375°F (190°C) for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Don’t overbake to keep the chicken juicy.
Serving Suggestions:
Pair with rice, pasta, or mashed potatoes to soak up the creamy sauce. A side of crusty bread and a green salad complements the richness perfectly.
Make Ahead:
Assemble the dish a few hours ahead, cover, and refrigerate. Bake just before serving. Leftovers can be stored in the fridge for up to 3 days and reheated gently.
This creamy chicken spinach bake is a crowd-pleaser that blends comfort and elegance with minimal effort!
Enjoy this comforting and delicious dish!