Creamy Garlic Parmesan Chicken with Potatoes
This Creamy Garlic Parmesan Chicken with Potatoes is a comforting, one-pan meal featuring juicy, pan-seared chicken and tender, golden potatoes smothered in a rich, garlicky parmesan cream sauce. With its bold flavors and creamy texture, this dish is perfect for a cozy family dinner or a special occasion meal.
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts (halved to make 4 cutlets)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
For the Potatoes:
2 cups baby potatoes, halved
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
For the Creamy Garlic Parmesan Sauce:
2 tablespoons olive oil
6 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Prepare & Cook the Potatoes:
1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add halved baby potatoes, season with garlic powder, salt, and black pepper.
3. Cook for 10-12 minutes, stirring occasionally, until golden and fork-tender. Remove and set aside.
2. Prepare & Cook the Chicken:
1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Heat 2 tablespoons olive oil in the same skillet over medium-high heat.
3. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
3. Make the Creamy Garlic Parmesan Sauce:
1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and saute for 1 minute until fragrant.
3. Pour in chicken broth, scraping up any browned bits from the pan.
4. Stir in heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes.
5. Simmer for 3-5 minutes until the sauce thickens slightly. Stir in lemon juice.
4. Combine & Serve:
1. Return the cooked chicken and potatoes to the skillet, coating them in the sauce
2. Let everything simmer for 2-3 minutes to absorb the flavor
3. Garnish with fresh parsley and serve warm.
Nutritional Information
Calories: 600-650 kcal
Protein: 45g
Carbohydrates: 35g
Fats: 35g
Fiber: 4g
Sugar: 2g
Sodium: 700mg
Notes & Tips
Lighter Version: Use half-and-half instead of heavy cream and reduce butter.
Thicker Sauce: Add 1 teaspoon of cornstarch mixed with 1 tablespoon of water.
Extra Flavor: Add sauteed mushrooms or spinach for more depth.
Serving Suggestions: Pair with a side of steamed veggies or a fresh salad.
Vegetarian Option: Replace chicken with tofu or mushrooms.
Enjoy your Creamy Garlic Parmesan Chicken with Potatoes—a rich, hearty, and delicious meal!