Creamy Garlic Pesto Chicken
Creamy Garlic Pesto Chicken is a rich and flavorful dish that combines succulent chicken breasts with a luscious, creamy garlic pesto sauce. The dish features tender chicken cooked to perfection, then smothered in a vibrant basil pesto enriched with cream, garlic, and parmesan cheese. This delightful combination creates a comforting meal that is both savory and aromatic, perfect for any occasion. It pairs beautifully with pasta, rice, or crusty bread, making it a versatile option for weeknight dinners or special gatherings.
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper, to taste
3 cloves garlic, minced
1 cup low fat cream
1/4 cup pesto sauce (store-bought or homemade)
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional, for a bit of heat)
Fresh basil, for garnish (optional)
Instructions:
Prepare the Chicken:
Season the chicken breasts on both sides with salt and pepper.
Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Saute Garlic:
In the same skillet, reduce the heat to medium, and add the minced garlic. Sauté for about 1 minute, until fragrant.
Make the Creamy Pesto Sauce:
Add the heavy cream to the skillet and bring it to a simmer. Stir in the pesto sauce, Parmesan cheese, and red pepper flakes (if using). Stir until the sauce is well combined and slightly thickened, about 2-3 minutes.
Return Chicken to the Skillet:
Add the cooked chicken breasts back into the skillet, spooning some of the creamy pesto sauce over them. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
Garnish and Serve:
Garnish with fresh basil leaves (optional) and serve with pasta, rice, or steamed vegetables for a complete meal.
Serving Suggestions:
Serve the creamy garlic pesto chicken over pasta, rice, or quinoa, or alongside roasted vegetables. Garnish with extra parmesan and fresh basil for presentation.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may intensify upon reheating.
Customization:
Add vegetables such as spinach, sun-dried tomatoes, or mushrooms to the sauce for added nutrition and flavor.
For a lighter version, consider using Greek yogurt instead of heavy cream.
Serving Variations:
This dish can also be served as a filling for sandwiches or wraps, or it can be sliced and added to salads for a flavorful protein boost.
Creamy Garlic Pesto Chicken is a decadent dish that combines the fresh flavors of pesto with the comforting richness of cream, making it a delightful option for any meal. Enjoy it with your favorite sides for a satisfying dinner!
Enjoy your rich and creamy Garlic Pesto Chicken!