Creamy Garlic Potatoes

Ingredients:

1. 2 potatoes(large) grated
2. 2 heads garlic(chopped)
3. 600 ml/20 oz cream
4. 1 tablespoon dried onion
5. 1 teaspoon dried thyme
6. 1 teaspoon dried rosemary
7. ¼ teaspoon kosher salt
8. ½ teaspoon black pepper
9. ½ cup Parmesan cheese

Using the Silicone Basket.

Instructions:

1. preheat air fryer
2. Potatoes: use a  grater for the potatoes gratte and squeeze them.
3. Garlic: peel the garlic, remove the skin and mince the garlic with garlic mincer
4. Skillet: spray the sllicone basket with  cooking oil.
5. Garlic cream sauce: add the cream, garlic, dried onion, rosemary, thyme, salt, pepper and half of the parmesan cheese to a medium sized bowl and whisk to combine.
6. Diced potatoes: transfer the grated potatoes into your  baking dish.
7. Combine: pour the garlic cream sauce into the skillet and ensure all potato pieces are pushed under the liquid.
8. Apply the leftover parmesan cheese as a cheese topping to the potatoes.
9. Set the AirFry to 200° for 20 minutes.

Nutrition