Creamy Gnocchi and Chicken Skillet
This creamy gnocchi and chicken skillet is a cozy, one-pan comfort meal that combines tender chicken pieces with pillowy potato gnocchi in a rich garlic-parmesan cream sauce. It’s easy enough for a weeknight dinner and indulgent enough to impress guests. With spinach for a pop of color and nutrition, this dish is creamy, cheesy, and irresistibly satisfying.
Time & Servings:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
500g potato gnocchi (shelf-stable or fresh)
2 chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely diced
200ml heavy cream (or cooking cream)
100ml chicken broth
1/2 cup grated parmesan cheese
2 cups fresh spinach (optional)
1 tsp dried Italian herbs
Salt and black pepper, to taste
Fresh parsley or basil, for garnish
Instructions:
1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and Italian herbs, and cook until golden and cooked through (about 5–6 minutes). Remove from skillet and set aside.
2. Saute Aromatics: In the same skillet, add a bit more oil if needed and saute garlic and onion until fragrant and soft (2–3 minutes).
3. Deglaze & Simmer: Pour in the chicken broth and scrape the bottom of the pan. Add cream and bring to a gentle simmer.
4. Add Gnocchi: Stir in gnocchi and cook for 4–5 minutes, stirring occasionally, until gnocchi is soft and the sauce starts to thicken.
5. Finish with Chicken & Spinach: Return cooked chicken to the skillet. Stir in spinach and parmesan cheese. Let everything simmer for another 2–3 minutes until the spinach wilts and the sauce is creamy.
6. Serve: Taste and adjust seasoning. Garnish with chopped parsley or basil and more parmesan if desired.
7.Optional Add-ins:Sun-dried tomatoes, Mushrooms , A splash of white wine (add with broth)
Frequently Asked Questions FAQs:
Q: Can I use store-bought gnocchi?
A: Absolutely. Shelf-stable or refrigerated gnocchi both work great for this dish.
Q: What can I use instead of heavy cream?
A: Half-and-half or a mix of milk and cream cheese can work, though it may not be as rich.
Q: Is it gluten-free?
A: Only if you use gluten-free gnocchi and double-check all your ingredients.
Q: Can I make it vegetarian?
A: Yes! Skip the chicken and use mushrooms, tofu, or just load it with extra veggies.
Nutritional Information :
Calories: ~520 kcal
Protein: 32g
Carbohydrates: 38g
Fat: 27g
Fiber: 3g
Sugars: 3g
Sodium: 550mg
(Values are approximate and vary based on brands and specific ingredients used.)