Creamy lemon yogurt mediterranean chicken

Creamy lemon yogurt mediterranean chicken

Creamy Lemon Yogurt Mediterranean Chicken is a light yet comforting dish where tender chicken is gently cooked in a smooth garlic-lemon yogurt sauce with herbs. Unlike heavy cream dishes, this recipe uses Greek-style yogurt for a creamy texture while keeping it healthy and Mediterranean-friendly.

It’s non-spicy, aromatic, and perfect for lunch or dinner with rice, flatbread, or roasted vegetables.

⏱ Time Required

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

🛒 Ingredients 

Chicken

500 g boneless chicken breast or thighs

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp dried oregano

Yogurt Lemon Sauce

1 cup plain Greek yogurt (room temperature)

2 tbsp fresh lemon juice

1 tsp lemon zest

2 garlic cloves, finely minced

1 tbsp olive oil

1 tbsp fresh parsley, chopped

1 tbsp fresh dill or coriander (optional)

👩‍🍳 Instructions

1. Prepare the chicken

Cut chicken into medium pieces. Season with salt, pepper, and oregano.

2. Cook the chicken

Heat olive oil in a pan over medium heat.

Add chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.

3. Prepare the sauce

In a bowl, whisk yogurt, lemon juice, lemon zest, garlic, and olive oil until smooth.

4. Lower the heat

Reduce stove heat to low (very important to prevent curdling).

5. Combine

Return chicken to the pan. Add yogurt sauce and stir gently.

6. Simmer gently

Cook for 4–5 minutes on low heat until the sauce thickens slightly.

7. Finish

Sprinkle fresh herbs and turn off heat.

🌟 Tips for Perfect Results

Always use room-temperature yogurt

Keep heat low once yogurt is added

Stir gently—do not boil

Chicken thighs stay juicier than breast

🔄 Variations

Add mushrooms or spinach for extra nutrition

Use oven-baked chicken instead of pan-fried

Make it dairy-free with plant yogurt

Serve over orzo, brown rice, or quinoa

Frequently Asked Questions

Q: Will yogurt curdle?

Not if the heat is low and yogurt is at room temperature.

Q: Is this recipe weight-loss friendly?

Yes—high protein, moderate fat, and very filling.

Q: Can I store leftovers?

Yes, refrigerate up to 2 days. Reheat gently.

Q: Is it spicy?

No, completely non-spicy.

🧮 Nutritional Information

Calories: 320 kcal

Protein: 34 g

Carbohydrates: 6 g

Fat: 18 g

Fiber: 0.5 g

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