Creamy Mushroom Chicken
Creamy Mushroom Chicken is a rich and comforting dish featuring tender chicken breasts smothered in a luscious garlic mushroom sauce. This dish is perfect for a cozy dinner, pairing well with rice, mashed potatoes, or pasta. With a creamy texture and deep, savory flavors, it’s both simple and elegant!
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts (cut in half lengthwise to make 4 thinner pieces)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil
For the Creamy Mushroom Sauce:
8 oz (225g) mushrooms (sliced) – use cremini, button, or portobello
3 cloves garlic (minced)
1/2 cup chicken broth
1 teaspoon Dijon mustard (optional, for depth of flavor)
1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil)
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup grated Parmesan cheese
Salt & black pepper (to taste)
1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare & Cook the Chicken
1. Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F / 75°C). Remove from the pan and set aside.
Step 2: Make the Creamy Mushroom Sauce
1. In the same pan, add the sliced mushrooms and cook over medium heat for about 5 minutes, stirring occasionally, until they release their juices and become golden brown.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Pour in the chicken broth, scraping up any browned bits from the pan for extra flavor. Let it simmer for 2 minutes.
4. Stir in the Dijon mustard, Italian seasoning, and heavy cream. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
5. Add the Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
Step 3: Combine & Serve
1. Return the cooked chicken to the pan, spooning the creamy mushroom sauce over the top. Let it simmer for 2 more minutes to absorb the flavors.
2. Garnish with fresh parsley and serve warm.
Serving Suggestions
Serve over mashed potatoes, pasta, or rice for a hearty meal.
Pair with steamed vegetables or roasted asparagus for a balanced plate.
Enjoy with crusty bread to soak up the delicious sauce!
Tips & Variations
Want it extra creamy? Add a splash of milk or extra Parmesan.
Prefer a wine-based sauce? Replace half the chicken broth with dry white wine.
Make it healthier! Use Greek yogurt instead of heavy cream for a lighter twist.Add spinach for extra greens and flavor.
This Creamy Mushroom Chicken is packed with flavor and easy to make—perfect for a weeknight dinner or a special meal.