Creamy Radish Salad
A Creamy Radish Salad is a refreshing, crunchy side dish made with crisp radishes coated in a light creamy dressing. It’s popular in many European and American home kitchens because it balances the peppery bite of radishes with a smooth, tangy dressing made from sour cream, yogurt, or mayonnaise.This salad is quick, fresh, and low-calorie, making it perfect for spring meals, BBQ sides, or a light lunch accompaniment.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Salad
2 cups fresh radishes, thinly sliced
½ small red onion, thinly sliced
2 tbsp fresh dill, chopped
1 tbsp chives, chopped
For the Creamy Dressing
½ cup sour cream (or Greek yogurt for lighter version)
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice or vinegar
½ tsp salt
¼ tsp black pepper
Instructions
1. Prepare the Vegetables
Wash and trim the radishes.
Slice them thinly using a sharp knife or mandoline.
Thinly slice the red onion if using.
2. Make the Dressing
In a small bowl, whisk together sour cream, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
3. Combine the Salad
In a mixing bowl, add the radishes, onion, dill, and chives.
Pour the creamy dressing over the vegetables.
Toss gently until everything is evenly coated.
4. Chill and Serve
Refrigerate for 10–15 minutes before serving for best flavor.
Garnish with extra dill or cracked pepper.
Tips for the Best Creamy Radish Salad
Slice radishes very thin for the best texture.
If radishes taste too sharp, soak slices in cold water for 5 minutes to mellow the flavor.
Add cucumbers for extra crunch and freshness.
Use Greek yogurt instead of sour cream to reduce calories.
Recipe Notes
This salad is best served fresh the same day.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
You can add boiled eggs or potatoes to make it more filling.
Frequently Asked Questions
Can I make this salad dairy-free?
Yes. Use plant-based yogurt or vegan sour cream instead of dairy products.
What herbs work best with radish salad?
Dill, chives, parsley, and green onions all complement radishes well.
Can I add other vegetables?
Yes. Try adding cucumbers, celery, or shredded carrots.
Is this salad healthy?
Yes. Radishes are low in calories and rich in vitamin C and antioxidants.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrates | 6 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 180 mg |