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Creamy Tangy Alabama white bbq sauce
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Here’s a creamy, tangy Alabama white BBQ sauce recipe — just the right balance of richness and zip, perfect for smoked or grilled chicken, pork, or even as a sandwich spread.
Creamy Tangy Alabama White BBQ Sauce
Ingredients:
1 cup mayonnaise (Duke’s is traditional if you want it authentic)
1/4 cup apple cider vinegar
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon prepared horseradish (not creamy — the punchy kind)
1 tablespoon Dijon mustard (or yellow mustard for a milder taste
1 teasoon Worcestershire sauce
1 teaspoon black pepper (freshly cracked is best)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika (adds subtle depth)
1/2 teaspoon kosher salt
Optional: 1–2 teaspoons sugar or honey (if you like it a little sweet)
Optional: A dash of hot sauce for heat
Instructions:
Whisk everything together in a bowl until smooth and creamy.
Taste and adjust — more vinegar for tang, horseradish for bite, or honey for a touch of sweetness.
Chill for at least 30 minutes before serving to let the flavors meld.
Store in a sealed jar in the fridge — keeps for about a week.
Tips for Use:
Best used as a finishing or dipping sauce, not for basting during grilling.
Excellent with smoked chicken, turkey, pulled pork, or as a burger topping