Crisp and Creamy Apple Tuna Salad
Ingredients:
1 can (5 oz) tuna in water, drained
1 medium apple, diced (about 1 cup)
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper, to taste
Instructions:
Prepare the Ingredients :
Drain the tuna and transfer it to a medium-sized mixing bowl. Use a fork to break it into small pieces.Dice the apple into small, bite-sized pieces, and finely chop the red onion and celery.
Combine the Ingredients :
Add the diced apple, red onion, and celery to the bowl with the tuna.
Make the Dressing :
In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
Toss and Serve :
Pour the dressing over the tuna mixture and gently toss until everything is evenly coated.Serve immediately as a sandwich filling, on crackers, over a bed of greens, or enjoy on its own. Refrigerate any leftovers in an airtight container for up to 3 days.
Conclusion:
With the crispness of fresh apples and celery balancing the creamy sauce and protein-rich tuna, this Apple Tuna Salad is the ideal balance of savory and sweet flavors. This salad is a tasty and adaptable way to elevate your traditional tuna salad dish, whether it’s eaten as a light lunch or as a quick snack.