Crisp and Creamy Apple Tuna Salad

Crisp and Creamy Apple Tuna Salad

Combining the savory richness of tuna, the tartness of Dijon mustard, and the crisp sweetness of sliced apples, this Apple Tuna Salad is a delightful take on the traditional tuna salad. It’s ideal as a nutritious snack, a light lunch, or a sandwich filler. This dish is a tasty and convenient choice for hectic days since it is full of protein, crunch, and taste. Let’s begin preparing this filling and healthy dinner!

Ingredients:

1 can (5 oz) tuna in water, drained

1 medium apple, diced (about 1 cup)

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper, to taste

Instructions:

Prepare the Ingredients :

 Drain the tuna and transfer it to a medium-sized mixing bowl. Use a fork to break it into small pieces.Dice the apple into small, bite-sized pieces, and finely chop the red onion and celery.

Combine the Ingredients : 

Add the diced apple, red onion, and celery to the bowl with the tuna.

Make the Dressing : 

In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.

Toss and Serve :

 Pour the dressing over the tuna mixture and gently toss until everything is evenly coated.Serve immediately as a sandwich filling, on crackers, over a bed of greens, or enjoy on its own. Refrigerate any leftovers in an airtight container for up to 3 days.

Conclusion:

With the crispness of fresh apples and celery balancing the creamy sauce and protein-rich tuna, this Apple Tuna Salad is the ideal balance of savory and sweet flavors. This salad is a tasty and adaptable way to elevate your traditional tuna salad dish, whether it’s eaten as a light lunch or as a quick snack.

Leave a Comment