Crispy Chicken Parmigiana
Crispy breaded chicken cutlets are pan-fried until golden, topped with savory tomato sauce, melted mozzarella, and nutty Parmesan, then baked to perfection. This Italian-American favorite is comforting, satisfying, and perfect for family dinners or special occasions.
Prep time: 20 minutes
Cooking time: 25 minutes
Total time: ~45 minutes
Serves: 4
Ingredients
Chicken
2 large chicken breasts, sliced horizontally (4 cutlets)
Salt, to taste
Black pepper, to taste
Breading Station
½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs (panko preferred)
½ cup grated Parmesan cheese
1 tsp dried oregano or Italian seasoning
½ tsp garlic powder
For Frying
Olive oil or vegetable oil (for shallow frying)
Topping
1½ cups marinara or tomato sauce
1½ cups shredded mozzarella cheese
Fresh basil leaves, for garnish
Instructions
1. Prepare the Chicken
Season chicken cutlets on both sides with salt and pepper.
2. Bread the Chicken
Set up three bowls:
Flour
Beaten eggs
Breadcrumbs mixed with Parmesan, oregano, and garlic powder
Dredge chicken in flour, dip in egg, then coat well in breadcrumbs.
3. Fry Until Crispy
Heat oil in a large skillet over medium heat.
Fry chicken 3–4 minutes per side until golden and cooked through.
Transfer to paper towels to drain.
4. Assemble
Preheat oven to 190°C (375°F).
Spread a thin layer of marinara sauce in a baking dish.
Place chicken cutlets on top.
Spoon sauce over each cutlet.
Top with mozzarella and extra Parmesan.
5. Bake
Bake uncovered for 15–18 minutes, until cheese is melted and bubbly.
Optional: Broil for 2 minutes for golden tops.
6. Serve
Garnish with fresh basil.
Serve hot.
Tips for Extra Crispiness
Pound chicken evenly for even cooking.
Use panko breadcrumbs for maximum crunch.
Don’t overcrowd the pan while frying.
Add sauce only on top—never under the chicken—to keep it crispy.
Serving Suggestions
With spaghetti or penne marinara
Alongside garlic bread
With a crisp green salad
With roasted vegetables or mashed potatoes
Frequently Asked Questions
Can I bake instead of fry?
Yes—spray breaded chicken with oil and bake at 220°C (425°F) for 18–20 minutes, flipping once.
Can I make it ahead?
Fry chicken ahead, refrigerate, then add sauce and cheese before baking.
Can I freeze it?
Yes—freeze breaded cooked chicken, then assemble and bake when needed.
Is it kid-friendly?
Very! Mild, cheesy, and crunchy.
Nutritional Information
Calories: 620 kcal
Protein: 42 g
Fat: 32 g
Saturated fat: 10 g
Carbohydrates: 38 g
Fiber: 3 g