Crispy Crab Cake Egg Rolls with Lemon Dip

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Crispy Crab Cake Egg Rolls with Lemon Dip

Elevate your appetizer game with these mouthwatering Crispy Crab Cake Egg Rolls with Lemon Dip! Imagine the succulent flavors of Maryland-style crab cakes wrapped in a crispy, golden egg roll wrapper, served with a tangy and refreshing lemon dip. This innovative fusion of Asian and American cuisine creates a delightful harmony of textures and flavors, perfect for impressing your friends and family at your next gathering. With their crunchy exteriors, tender crab cake filling, and zesty lemon dip, these Crispy Crab Cake Egg Rolls are an unforgettable treat that will leave everyone craving more!

Ingredients
Crab Cake Filling:

  1. 1 cup lump crab meat
  2. 2 tbsp finely chopped celery
  3. 2 green onions, finely slice
  4. 1 tbsp mayonnaise
  5.  1 tsp Dijon mustard
  6. 1 tsp lemon juice
  7.  Salt and pepper to taste

Egg Rolls:

  1. 8 egg roll wrappers
  2.  1 egg, beaten (for sealing)
  3.  Oil for frying

Lemon Dip:

  1.  ¼ cup mayonnais
  2.  1 tsp lemon zest
  3. 1 tbsp lemon juice
  4.  Salt and pepper to taste

Instructions
1. Prepare the Crab Cake Filling:
In a bowl, gently mix together the lump crab meat, chopped celery, sliced green onions, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
2. Assemble the Egg Rolls:

  • Place an egg roll wrapper on a flat surface, with one corner facing you (like a diamond shape).
  •  Spoon a small amount of the crab mixture onto the center of the wrapper.
  •  Brush the edges of the wrapper with the beaten egg.
  •  Fold in the sides and roll up tightly, ensuring the filling is sealed inside. Repeat for the remaining egg rolls.

3. Fry the Egg Rolls:

  • Heat oil in a deep frying pan or wok over medium heat (about 350°F).
  •  Fry the egg rolls in batches for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
  •  Remove from oil and drain on paper towels to remove excess oil.

4. Prepare the Lemon Dip:

  •  In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and pepper. Mix until smooth.

5. Serve:

  •  Serve the crispy crab cake egg rolls warm with the lemon dip on the side.

Tips and Variations

1. Use fresh crab meat: Fresh crab meat will provide the best flavor and texture. Avoid using canned or imitation crab meat.
2. Don’t overmix: Mix the crab cake mixture just until the ingredients come together. Overmixing can lead to dense, tough crab cakes.
3. Experiment with seasonings: Add some Old Bay seasoning or paprika to give the crab cakes a unique flavor.
4. Use a thermometer: Fry the egg rolls at the correct temperature (350°F) to achieve a crispy exterior and a tender interior.
5. Make ahead: Prepare the crab cake mixture and assemble the egg rolls ahead of time, then fry just before serving.

Nutritional Information (per serving)

– Calories: 320
– Protein: 20g
– Fat: 18g
– Saturated Fat: 4g
– Cholesterol: 60mg
– Carbohydrates: 20g
– Fiber: 2g
– Sugar: 2g
– Sodium: 400mg

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