crispy eggplant fritters
These tasty and adaptable crispy eggplant fritters make a great appetizer, side dish, or snack. They are easy to make and quite tasty, especially when paired with a zesty homemade sauce.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Fritters:
1 Eggplant, grated
2 Eggs
150 g (1 cup) Flour
2 tablespoons Parsley, chopped
Salt and pepper, to taste
Oil for frying
For the Sauce:
3 tablespoons Mayonnaise
1 tablespoon Ketchup
1 Shallot, finely chopped
1 teaspoon Capers, finely chopped
Directions
Prepare the Fritters:
Place the grated eggplant in a clean kitchen towel and squeeze out excess moisture.
In a mixing bowl, combine the grated eggplant, eggs, flour, parsley, salt, and pepper. Mix until a thick batter forms.
Fry the Fritters:
Heat oil in a skillet over medium heat.
Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon.
Fry for 2-3 minutes on each side or until golden brown and crisp.
Remove and place on a plate lined with paper towels to drain excess oil.
Prepare the Sauce:
In a small bowl, mix mayonnaise, ketchup, finely chopped shallot, and capers until well combined. Adjust seasoning if needed.
Serve:
Serve the warm fritters with the tangy sauce on the side. Garnish with extra parsley if desired.
Serving Suggestions
Pair with a fresh salad for a light meal.
Serve with other dips like tzatziki, garlic aioli, or spicy sriracha mayo.
Cooking Tips
Ensure the eggplant is well-drained to avoid soggy fritters.
Add grated Parmesan or spices like paprika or chili flakes for extra flavor.
Fry in batches to avoid overcrowding the pan and ensure even cooking.
Nutritional Benefits
Eggplant: Rich in fiber, vitamins, and antioxidants.
Eggs: Provide high-quality protein.
Parsley: Adds a dose of vitamins A, C, and K.
Dietary Information
Contains gluten and eggs.
Suitable for vegetarians.
Nutritional Facts (Per Serving, Approximate)
Calories: 220
Protein: 7 g
Fat: 14 g
Carbohydrates: 16 g
Fiber: 3 g
Sugar: 2 g
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer to maintain crispiness.
Why You’ll Love This Recipe
Quick and easy to prepare with simple ingredients.
Crispy on the outside, soft and flavorful on the inside.
Perfect as a snack, appetizer, or side dish.
Paired with a tangy sauce that elevates the flavor.
Conclusion
These crispy eggplant fritters are a delightful way to enjoy eggplant in a whole new form. Combined with the tangy and creamy sauce, they’re a crowd-pleaser for any occasion. Whether as a snack or a side, this recipe will quickly become a favorite. Enjoy them warm and freshly made for the best taste!
Frequently Asked Questions
Can I use a different vegetable instead of eggplant?
Yes, zucchini or grated carrots work well as substitutes.
How do I ensure the fritters are crispy?
Squeeze out all excess moisture from the grated eggplant and fry at the right oil temperature.
Can I make these fritters gluten-free?
Substitute wheat flour with gluten-free all-purpose flour or chickpea flour.
What oil is best for frying?
Use vegetable oil, sunflower oil, or olive oil for frying.
Can I bake instead of frying?
Yes, bake at 375°F (190°C) on a greased baking sheet for 20-25 minutes, flipping halfway through.
Can I add cheese to the batter?
Absolutely! Grated Parmesan or cheddar adds a delicious twist.
How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat in the oven or air fryer to maintain crispiness.
What can I use instead of mayonnaise in the sauce?
Substitute mayonnaise with Greek yogurt or sour cream for a lighter option.
Can I make the batter ahead of time?
It’s best to prepare and cook the fritters immediately to maintain texture.
What herbs can I use instead of parsley?
Dill, cilantro, or chives are great alternatives.
Recipe Adopted By: Emily