Crispy Potato Cakes – Fast and Easy Recipe
Crispy Potato Cakes are a delightful and versatile dish that combines the comforting, earthy flavors of potatoes with a satisfying crunch. These golden-brown patties are often enjoyed as a savory side dish, a breakfast treat, or even as a light main course.
Origin and Popularity
While their exact origins are hard to pinpoint, crispy potato cakes have found a place in many culinary traditions around the world. From the Jewish latke, popular during Hanukkah, to the Swiss rösti, these potato cakes are celebrated for their simplicity and deliciousness. Their universal appeal lies in their ability to transform humble ingredients into a dish that is both comforting and indulgent.
Ingredients:
- 2 potatoes (500 grams)
- 2 pinches of salt
- 1 teaspoon of paprika
- Black pepper
- Parsley
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon parmesan cheese
- Basil
- Breadcrumbs
Instructions:
- Using a grater, peel and grate the potatoes. Grated potatoes should be placed in a fresh kitchen towel to remove as much moisture as possible.
- Grated potatoes, cornflour, egg, chopped parmesan cheese, chopped basil, black pepper, paprika, and salt should all be combined in a mixing dish.
- Everything should be well combined to resemble dough.
- Form the ingredients into little, level patties or cakes.
In a pan, warm up some oil over medium-high heat. - To make the outside of each potato cake crispy, coat it with breadcrumbs.
- After adding the potato cakes to the heated oil, fry them for 3–4 minutes on each side, or until they are crispy and golden brown on both sides.
- After taking the potato cakes out of the pan, arrange them on a platter covered with paper towels to remove excess oil.
- Serve the hot, crispy potato cakes as a tasty snack or side dish.
- Savour these crispy potato cakes that are created with just one egg and two potatoes! These are a quick and simple treat that you will regret not trying sooner.