Crispy Potato Salad Recipe
This Crispy Potato Salad is a delicious twist on the classic, featuring golden, crunchy potatoes tossed in a creamy, tangy dressing. Perfect as a side dish for barbecues, picnics, or family dinners, this salad adds a delightful crunch with every bite.
Preparation & Cooking Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Ingredients
For the Crispy Potatoes:
1.5 lbs (700g) baby potatoes or Yukon Gold potatoes, diced
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (optional)
For the Dressing:
½ cup mayonnaise (or Greek yogurt for a lighter option)
1 tbsp Dijon mustard
1 tbsp apple cider vinegar (or lemon juice)
1 tsp honey (or maple syrup)
1 small garlic clove, minced
Salt & pepper to taste
Add-ins (Optional but Recommended):
¼ cup crispy bacon bits
¼ cup chopped green onions
¼ cup chopped fresh parsley
¼ cup diced pickles or capers for extra tang
½ cup shredded cheddar cheese
Instructions
Step 1: Prepare & Cook the Crispy Potatoes
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika.
Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes, flipping halfway, until crispy and golden brown.
Remove from the oven and let them cool slightly.
Step 2: Prepare the Dressing
In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, apple cider vinegar, honey, minced garlic, salt, and pepper. Adjust seasoning to taste.
Step 3: Assemble the Salad
In a large mixing bowl, combine the crispy potatoes with the dressing.
Add bacon bits, green onions, parsley, diced pickles, and shredded cheese (if using). Toss gently to coat everything.
Serve warm for a comforting side dish or chilled for a refreshing salad.
Nutritional Information (Per Serving, Approximate)
Nutrient Amount
Calories 280-320 kcal
Carbohydrates 32g
Protein 5g
Fat 16g
Fiber 4g
Sugar 2g
Sodium 450mg
Note: Nutritional values may vary based on ingredient choices.
FAQs (Frequently Asked Questions)
1. Can I make this ahead of time?
Yes! You can roast the potatoes in advance and store them separately. Toss them with the dressing just before serving to keep them crispy.
2. What can I substitute for mayonnaise?
You can use Greek yogurt, sour cream, or even a dairy-free alternative like cashew cream for a healthier version.
3. How do I keep the potatoes crispy?
Avoid covering the roasted potatoes with foil or plastic wrap while they cool, as steam can make them soggy. Toss them in the dressing just before serving.
4. Can I make this vegan?
Absolutely! Use vegan mayo or a dairy-free yogurt alternative, and skip the bacon or replace it with crispy chickpeas.
5. What are some variations?
Try adding roasted red peppers, sun-dried tomatoes, or crumbled feta cheese for extra flavor.
Serving Suggestions
This crispy potato salad pairs well with grilled meats, sandwiches, or as a standalone dish
with a fresh green salad.