Crock Pot Potato Broccoli Cheddar Soup
Crock Pot Potato Broccoli Cheddar Soup is a creamy and comforting dish that’s perfect for a cozy meal!
Ingredients:
* 4 tablespoons olive oil
* 1 large chopped onion
* 2 pods d’ail chopped
* 4 cups chicken or vegetable broth
* 4 large potatoes, peeled and diced
* 3 cups chopped broccoli florets
* 2 large carrots, peeled and diced
* 1 cup thick cream
* 2 cups grated cheddar cheese
* Salt and pepper, to taste
* 1/2 teaspoon paprika
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried basil
* Fresh chopped parsley for garnish
Instructions:
1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onions and sauté until tender and translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add diced potatoes, chopped broccoli, and carrots to the pan.
5. Pour in the chicken or vegetable broth and stir to combine.
6. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
7. Stir in heavy cream and grated cheddar cheese until the cheese is fully melted and the soup becomes creamy.
8. Season with paprika, dried thyme, dried basil, salt, and pepper to taste.
9. For a smoother soup, use an immersion blender to blend part of the soup to your desired consistency (optional).
10. Serve the soup in bowls, garnished with chopped fresh parsley.
Enjoy your creamy, comforting potato broccoli cheddar soup!