Delicious Chicken Stuffed Pasta A Culinary Delight
Embark on a culinary journey with this Chicken Stuffed Pasta recipe that marries the richness of homemade dough with a flavorful chicken filling. This dish, rooted in tradition and perfected over time, promises a delightful experience for your taste buds. Whether you’re hosting a dinner party or simply enjoying a meal with family, this recipe will surely impress.
INGREDIENTS:
For the Pasta Dough:
4 1/2 cups (600 g) of flour
3/4 cup plus 2 tablespoons (200 ml) of hot milk
3/4 cup plus 2 tablespoons (200 ml) of hot water
1 1/2 tablespoons (20 ml) of olive oil
2 teaspoons (10 g) of dry yeast
2 teaspoons (8 g) of salt
For the Chicken Filling:
1.1 lbs (500 g) of chicken breast, cut into cubes
2 tablespoons (25 g) of olive oil
1 1/2 teaspoons (8 g) of salt
5-6 bunches of chopped parsley
5 green peppers, cut into pieces
3 tomatoes, cut into cubes
2 onions, chopped
2 green onions, chopped
2 peppers, cut into pieces
1 teaspoon thyme (optional)
1 teaspoon ground red and black pepper (optional)
7 oz (200 g) of grated cheese
Step-by-Step Instructions
1. Preparing the Pasta Dough
Activate the Yeast:
In a large bowl, combine hot milk, hot water, and dry yeast. Mix well with a hand whisk until the yeast is fully dissolved and activated.
Mix the Ingredients:
Add the flour and salt to the yeast mixture. Stir with a wooden spoon until the ingredients are well combined. Begin kneading the dough with your hands until it forms a smooth and elastic consistency
Let it Rest:
Drizzle the olive oil over the dough, ensuring it is evenly coated. Cover the bowl with a damp cloth or plastic wrap and let it rest in a warm place for 40 minutes. This allows the dough to rise and become airy.
2. Making the Chicken Filling
Combine Ingredients:
In a separate bowl, mix together the chicken breast cubes, olive oil, and salt. Add the chopped parsley, green peppers, tomatoes, onions, green onions, and peppers. Season with thyme, ground red pepper, and black pepper. Mix well to ensure all ingredients are thoroughly combined, allowing the flavors to meld together.
3. Assembling the Dish
Prepare the Dough:
Transfer the rested dough onto a floured work surface. Divide it into 18 equal parts and shape each portion into a ball.
Roll Out the Dough:
Using a rolling pin, roll each dough ball into a flat disc. Place the rolled-out discs on trays lined with parchment paper to prevent sticking.
Add the Filling:
Spoon the prepared chicken filling onto each dough disc, ensuring it is evenly distributed across the surface. Leave a small border around the edges to allow for easy folding.
4. Baking to Perfection
Preheat the Oven:
Set your oven to 200°C (390°F) and allow it to preheat.
Bake the Pasta:
Place the trays of stuffed pasta into the preheated oven. Bake for 18 minutes, or until the dough is golden brown and cooked through.
5. Garnishing with Cheese
Add the Cheese:
Remove the trays from the oven and sprinkle grated cheese over the baked pasta. Return the trays to the oven for an additional 10 minutes to allow the cheese to melt and bubble, creating a deliciously gooey topping.
Serve and Enjoy:
Once the cheese is melted and bubbly, remove the pasta from the oven. Let it cool slightly before serving. Enjoy the rich, savory flavors of the chicken filling combined with the tender pasta and melted cheese.
Tips for the Perfect Chicken Stuffed Pasta
Use high-quality ingredients: Fresh vegetables and quality chicken breast enhance the overall flavor and texture of the dish.
Ensure proper dough rising: Allowing the dough to rise adequately ensures a light and airy texture.
Customize the filling: Feel free to add or substitute ingredients in the filling to suit your taste preferences.
Serve with a side salad: A fresh, crisp salad pairs wonderfully with the rich flavors of the stuffed pasta.
This Chicken Stuffed Pasta recipe is a delightful blend of rich flavors and textures, perfect for any occasion. The homemade dough, combined with a savory chicken filling and topped with melted cheese, creates a dish that is both comforting and sophisticated. Follow these detailed instructions and tips to achieve a perfect result every time. Enjoy the process and savor the delicious outcome of your culinary efforts.