Easy Garlic Parmesan Shrimp
Juicy shrimp sauteed in butter, garlic, and herbs, then tossed with a sprinkle of Parmesan and lemon for a golden, flavorful finish. It’s an easy, elegant dish that feels restaurant-quality but takes just minutes to prepare.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3–4
Ingredients
1 lb (450g) large shrimp, peeled and deveined
1 tbsp olive oil
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp paprika or chili flakes
½ tsp Italian seasoning or dried parsley
¼ cup freshly grated Parmesan cheese
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
Instructions
Prep Shrimp
Pat shrimp dry with paper towels.
Lightly season with salt, pepper, and paprika.
Cook Shrimp
Heat butter and olive oil in a large skillet over medium heat.
Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
Remove and set aside on a plate.
Make Garlic Sauce
In the same skillet, add garlic and cook for 30 seconds until fragrant.
Add a splash of lemon juice to deglaze the pan and stir.
Combine Everything
Return shrimp to the skillet, toss in the garlic butter sauce.
Sprinkle Parmesan and Italian herbs over shrimp.
Toss well to coat and cook another 1 minute until cheese melts slightly.
Garnish and Serve
Sprinkle with fresh parsley and an extra squeeze of lemon juice.
Serve hot!
Serving Ideas
Over buttery pasta or rice
With roasted veggies or salad
On toasted bread or garlic butter baguette as a shrimp toast
Tips
Don’t overcook shrimp — they become rubbery fast! As soon as they turn pink and curl, they’re done.
Use freshly grated Parmesan (not pre-shredded) for the best melt and flavor.
For a lighter version, substitute olive oil only.
Nutritional Information
Calories: 310 kcal
Protein: 34g
Carbs: 2g
Fat: 18g
Fiber: 0g