Easy Meatballs in Dijon Gravy

A rich, creamy mustard sauce and soft, well-seasoned meatballs make up this hearty and flavourful dish, Easy Meatballs in Dijon sauce. The warm, fragrant flavour of the delicately spiced beef meatballs is enhanced by a touch of allspice and nutmeg. The meatballs are well complemented by the creamy, tangy finish that the Dijon gravy offers. This recipe is ideal for family gatherings and makes a filling supper whether served with pasta, rice, or mashed potatoes. This easy meal is full of flavour and can be made any night of the week.

Ingredients:

For the Meatballs:

• 1.5 lbs ground beef
• 1/4 cup seasoned breadcrumbs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 teaspoons dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 large egg
• 2 tablespoons milk

For the Dijon Gravy:

• 3 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 cup milk
• 2 teaspoons Dijon mustard

Instructions:

1. Prepare the meatball mixture by combining the ground beef, breadcrumbs, dried parsley, minced garlic, finely diced onion, salt, pepper, nutmeg, and allspice in a large mixing bowl. Pour in the milk and egg and stir until well blended. Mixing too thoroughly might result in tough meatballs, so be cautious.
2. Form the meatballs: Shape the mixture into meatballs that are 1 to 1.5 inches in diameter using your hands or a spoon. Move the meatballs to a tray or serving dish.
3. Prepare the meatballs: In a big skillet, heat a tablespoon of oil over medium heat. In small batches, add the meatballs to the pan, being careful not to pack it full. The meatballs should be browned on both sides and cooked for a total of 6 to 8 minutes, or until they are largely cooked through.
4. Melt the butter in the same skillet over medium heat to make the Dijon gravy. After melting, stir in the flour and simmer for one to two minutes, or until golden and smelling slightly nutty. Add the beef broth gradually, stirring constantly to prevent clumps. After that, gradually pour in the milk while whisking continuously to get a smooth sauce.
5. Add the Dijon mustard: After adding the Dijon mustard, boil the sauce for three to five minutes, or until it has slightly thickened.
   Go back to the skillet with the meatballs: Reintroduce the browned meatballs to the pan, cover them completely with the gravy, and simmer for a further 5 to 7 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. Serve: Drizzle the Dijon gravy over the cooked meatballs and serve them hot. These meatballs go well with noodles, mashed potatoes, or a veggie side dish.

In summary:

Easy Meatballs in Dijon Gravy is a fast and easy recipe that tastes great and is cosy. A mix of toasty spices nicely seasons the soft meatballs, and the meal is elevated by the tangy richness of the creamy Dijon sauce. Everyone will enjoy this perfect evening supper, particularly when served with your preferred sides.