Bruschetta Chicken Pasta
This dish combines tender chicken, pasta, and a vibrant tomato-basil topping inspired by classic bruschetta. It’s light yet satisfying, with bright, garlicky, and slightly tangy flavors—perfect for weeknight dinners or entertaining.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 3–4
Ingredients
For the pasta & chicken:
8 oz (225 g) pasta (penne, spaghetti, or bowtie)
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
½ tsp Italian seasoning
Salt and black pepper, to taste
For the bruschetta topping:
2 cups cherry tomatoes, diced
2 cloves garlic, minced
¼ cup fresh basil, chopped
1 tbsp olive oil
1 tbsp balsamic vinegar (or glaze)
Salt and pepper, to taste
Optional toppings:
¼ cup grated Parmesan cheese
Fresh mozzarella (cubed or pearls)
Extra balsamic glaze for drizzling
Instructions
Cook pasta:
Boil pasta according to package instructions until al dente.
Drain and set aside (reserve a little pasta water if needed).
Cook chicken:
Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Cook in a skillet over medium heat for 5–6 minutes per side until fully cooked (165°F / 74°C).
Let rest, then slice into strips or cubes.
Prepare bruschetta topping:
In a bowl, mix tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Let sit for 5–10 minutes to develop flavor.
Combine:
Toss cooked pasta with a drizzle of olive oil.
Add chicken and gently mix.
Top & serve:
Spoon bruschetta mixture over the pasta.
Sprinkle with Parmesan or add mozzarella if desired.
Drizzle with balsamic glaze for extra flavor.
Notes & Tips
Fresh is best: Use ripe tomatoes and fresh basil for the best flavor.
Juicy chicken: Let chicken rest before slicing to keep it tender.
Extra sauce: Add a splash of reserved pasta water if needed for moisture.
Make it lighter: Skip cheese or use a smaller amount.
Add greens: Toss in spinach or arugula for extra nutrients.
Frequently Asked Questions
Q: Can I use rotisserie chicken?
A: Yes! It’s a great time-saving option.
Q: Can I serve this cold?
A: Yes, it works well as a pasta salad when chilled.
Q: How long does it last?
A: Store in the fridge for up to 3 days. Add fresh basil before serving.
Q: Can I make it gluten-free?
A: Yes, just use gluten-free pasta.
Nutritional Information
Calories: 380–430 kcal
Protein: 30–35 g
Carbohydrates: 35–40 g
Fiber: 3–4 g
Fat: 12–15 g
Sugar: 4–6 g
Sodium: 350–450 mg